Ingredients Tomatoes — 1 pc Squash (about 3 cm) — 1 piece goat cheese — 1 kof.l. Olive oil (a few drops) Features Serving temperature: Room temperature Type of processing: Cutting Season: Spring-Summer Description Put tomatoes in... Read more »
Ingredients Eggs — 1 pc Cucumber (small) — 1 pc Cottage cheese (20% fat) — 1 tbsp Chervil — 1 sprig Features Number of servings: 1 Serving temperature: Room temperature Description Boil an egg, put under cold... Read more »
Ingredients Salmon (fresh, low-fat, fillet) — 30 g green peas — 100 g Potatoes — 1 pc Sour cream — 1 tsp. Dill — 2 sprigs Features Number of servings: 1 Serving temperature: Hot dish Type of... Read more »
Ingredients Beet (medium size) — 3 pcs Sour — 4 tbsp. Refined vegetable oil — 2 tablespoons Tomatoes (pulp) — 2 tbsp. Garlic — 1 clove salt Features Preparation time: 30 minutes Serving temperature: Warm meal Type... Read more »
Ingredients Fruit (medium size) — 1 pc Water — 200 ml Sugar — 2 tsp. Features Serving temperature: Room temperature Type of treatment: Cooking Season: all year round Description Pour the fruit of boiling water, add the... Read more »
Ingredients Berries — 1/2 stack. Water — 200 ml Sugar — 2-3 (depending on ripeness) h. l. Features Serving temperature: Room temperature Type of treatment: Cooking Description to loop berries, wash them with cold boiled water and... Read more »
Ingredients Lemon — 1 pc Water — 400ml Sugar — 3-4 tbsp. Features Cooking time: 2 hours Serving temperature: Room temperature Type of treatment: Cooking Description Lemon rinsing under running water, pour over boiling water. Remove the... Read more »
Ingredients Bananas (not quite ripe) — 1 pc Gourd (flesh, cut into small pieces) — 50 g cinnamon — 1 pinch Features Number of servings: 1 Preparation time: 30 minutes Serving temperature: Warm meal Description In a... Read more »
Ingredients Gourd (flesh) — 50 g Dried apricots — 50 g Quince Eggs — 1 pc Butter Sugar — a little Features Number of servings: 1 Preparation time: 20 minutes Serving temperature: Warm meal Processing Type: Fried... Read more »
Ingredients Rosehip (fresh) (fruit) — 1 tbsp. Water — 200 ml Sugar — 2 tsp Features Cooking Time: 8:00 Serving temperature: Room temperature Type of treatment: Insisting Description Wash rose, finely chop it, pour into a thermos... Read more »