Category Archives: Dishes Of Cheese
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Cheese fondue in a pumpkin
Ingredients Pumpkin (medium size) — 1 pc Olive oil — 2 tbsp. onion (finely chopped) — 1 onion Garlic (chopped) — 1 clove Chile (red, finely chopped) — 1 pc Mushrooms (chopped) — 200g White wine (dry)... Read more »
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Fondue with goat cheese, thyme, crispy bacon and baked potatoes
Ingredients Milk — 250 ml Thyme (stems removed, leaves chopped) — 6 sprigs Cheese (cream) — 200 g goat cheese (soft, young) — 115 g Potato starch — 1 tbsp. salt Pepper (black, ground) Bacon (strips) —... Read more »
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Fondue with dill and seafood
Ingredients Gruyere Cheese — 500 g The cider (or apple wine) — 1/4 l Lemon juice (fresh) Potato starch — 1 tbsp. Kirsch — 1 tsp. Dill (fresh chopped) — 1 tsp. pepper (freshly ground black) Scallops... Read more »
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Tofu with Mushrooms in Chinese
Ingredients Cucumber (large) — 1 pc salt — 1 tbsp. tofu — 225g Refined vegetable oil — 2 tbsp. green peas — 60 g Corn (young little ears) — 125 g Celery (sliced ??on the diagonal )... Read more »
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Tofu with sprouts
Ingredients tofu — 2 packages Soy (seedlings) — 100 g Radishes (sprouts) — 50 g onion (small, young) — 4 onions Ginger — 40 g Soy Sauce — 100ml The sugar — 1 tbsp. Sesame oil —... Read more »
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Mozzarella tartare with olives and tomato jelly
Ingredients Mozzarella cheese ((piece weighing 250 g)) — 2 pieces olives — 50 g Tomato paste — 150 g Gelatin — 2 leaf basil — 20 g Olive oil (refined) salt Pepper Features Servings: 4 Serving temperature:... Read more »
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Fried tofu
Ingredients tofu — 400g Onions (young) — 6 bulbs Soy sauce — 4 tbsp. Sugar (sand) — 1/2 tsp. Features Preparation time: 10 minutes Serving temperature: Hot dish Processing Type: Fried Description Soy sauce mixed with the... Read more »
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Do cheeeeeeeese!
Ingredients Cheese (hard) — 600 g White wine — 2/3 bottle Potato starch — 1 tsp. Garlic — 1 clove Nutmeg Pepper Baton French — 1 pc Description To give the fondue a light garlic flavor, rub... Read more »
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Warm tofu salad with salmon
Ingredients tofu — 300g Salmon (skinless) — 300 g Lemon juice — 2 tbsp. Refined vegetable oil — 1 tbsp. Ginger — 1 tbsp. Bulgarian pepper — 1 pc onion (green, sliced obliquely) — 4 heads Soy... Read more »
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Gepardovoe fondue
Ingredients Cheese Edam — 1 kg Olives — a few pieces Tomatoes — 2 pcs White wine (dry) — 1 stack. Features Serving temperature: Hot dish Reason: The African Party Description We shall cut the cheese into... Read more »
