Category Archives: Dishes Of Cheese
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Fondue Plunge headlong
Ingredients Pumpkin — 1 pc Cheese (hard) — 300 g Onion — 1 onion Garlic — 3-4 cloves Chile — 1 pc Tomato paste — 1 tbsp. White wine (dry) — 150 ml Cream the 33% fat... Read more »
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Cheese Fondue
Ingredients Emmental cheese — 600 g Cheddar cheese — 200 g Gouda cheese — 400 g White wine ( dry) — 750 ml Vodka (cherry) — 2 tbsp. Potato starch — 2 tbsp. Pepper (ground) Garlic —... Read more »
