One of the features of Chinese cuisine is its variety of uses for herbs, spices and sauces. For this reason, Chinese food may seem a little unusual for the Slavs, but I love trying new things, so... Read more »
I love soups, especially trying different unusual combinations. This soup I am very pleased, thank you very much for the recipe Tatiana leading «delicious blog». This recipe looks great on the menu vegetarians and people who observe... Read more »
In our family, garlic is very respected and beloved in all its manifestations. It is for this reason that I could not resist the preparation of the recipe. I must say that to be afraid of whole... Read more »
This soup is for lovers of spicy food. The level of sharpness can be adjusted to your preference. With chilli need to be careful and to add a little if you are not sure. In my family... Read more »
Good day! And I continue to study the quality of pumpkin flavor and taste it in new variations :). Today I cooked soup with blue cheese Dor, this combination I liked back in the cake, but in... Read more »
As a big fan of soups, mashed potatoes and chicken liver, I could not help preparing this recipe. This hearty and healthy soup like it not only for adults but also kids. In the request, you can... Read more »
Ingredients Bouillon: Water — 1. 5 l Chicken — 500 g onion — 2 Carrots — 2 Pepper — 2 -3 pea Bay leaf Potatoes — 3 Dill Dumpling: The Egg — 1 Butter — 1 tablespoons... Read more »
Gazpacho — a famous Spanish cold soup. Soup is preparing elementary and incredibly fast. Store it in the refrigerator can be 2 — 3 days. And this soup can be frozen and used as needed as a... Read more »
This tomato soup is very simple, but very tasty. I love tomato soup, so gather up a few have a small collection of them. If you too love tomato soup, you can also try a light tomato... Read more »
A good man shared with me a camera, so I take my cooking again! This soup I cooked for 2 times because he liked my family. It has a slightly sweet flavor, delicate texture and stunning thick... Read more »