Ingredients Beef (a bone with the meat for soup) — 300-400 g Lamb (pulp) — 500 g Figure — 3/4 stack. Onions — 2-3 pc Garlic — 3-4 cloves Tomato sauce — 1 tbsp. Pomegranate (dried) —... Read more »
Ingredients Water — 1 liter Bouillon cube — 1 piece Squash — 2 piece Rocket salad — 400 g cream (whipping) — 200 ml salt pepper (black pepper) Features Number of Servings: 4 Preparation time: 20 minutes... Read more »
Ingredients Tomatoes — 12 pcs Zucchini — 2 pcs Onion — 1 onion Garlic — 2 cloves Olive oil — 1 tbsp. Wheat flour — 2 tbsp. Butter — 50 g Vegetable Broth — 1.2 L The... Read more »
Ingredients Pumpkin (frozen mashed) — 800 g Chestnut (canned or fresh) — 6 pcs Cheese (cheese cream) — 80 g Celery (large) — 1 stalk Mushrooms fresh (or frozen) — 4 pcs Bouillon vegetable (or chicken, low-fat)... Read more »
Ingredients Asparagus (frozen mashed potatoes (or pyurirovat fresh)) — 600 g Peas Frozen Green — 200 g Asparagus (green, small) — 100 g Savoy cabbage (small) — 1 head Patissons (small) — 2 pcs Beans Green (frozen)... Read more »
Ingredients White beans, canned — 600 g Macaroni (‘shell’) — 100 g Cherry tomatoes — 10 green onions (the pen) — 1 bunch Pepper (red powder) — 1/2 tsp. Garlic — 1 clove Bay leaves — 2... Read more »
Ingredients Tomatoes — 2-3 pc onion — 4 bulbs white cabbage (small) — 1 head Bulgarian pepper (green) — 2 pcs Dill Punch Tomato paste — 1 tbsp. Features Preparation time: 15 minutes Preparation time: 30 minutes... Read more »
Ingredients Bouillon Beef — 4 cups tomatoes (large, peeled and finely chopped) — 5 pieces Cucumber — 2 pcs Avocado — 1 pc Bulgarian pepper (red) — 1 pc Pepper (acute) — 1 pod Garlic (chopped) —... Read more »
Ingredients Lime juice — 0.5 cups Mango (nectar) — 4 cups Mango (pulp) — 1 pc Ginger (fresh) — 1 tsp. Orange — 1 piece Mint Features Serving temperature: Chilled meal Type of treatment: Beating Season: Spring-Summer... Read more »
Ingredients blueberries (frozen) — 500 g Water — 3 cups Sugar — 0.5 cups Lemon juice — 2 tsp. honey — 1 tsp. Cinnamon — 1 stick Yoghurt (natural or blueberry) — 2 cups Features Serving temperature:... Read more »