Ingredients Grapes (white seedless) — 230 g White bread — 2 slices The water (cold) — 1/3 stack. Almonds — 1/3 stack. Cucumber — 1 pc Leek (arrow) — 2 heads Garlic — 1 clove Dill (fresh)... Read more »
Ingredients White bread (stale, without the crusts and cut into small cubes) — 4 slices Tomatoes (mature, cut into quarters) — 1.3 kg vinegar (sherry) — 4 tbsp. Garlic — 3 cloves Cumin (ground) — 1 pinch... Read more »
Ingredients White bread (stale, without the crusts) — 250 g The water (cold) — 1.5 l Almonds (raw) — 100 g Garlic — 2 cloves Olive oil — 200 ml Wine vinegar (red) Features Number of Servings:... Read more »
Ingredients Herbs (bundles of different herbs: watercress, arugula, fennel, mint, etc.) — 6 beams Lettuce (head) — 1 piece Garlic — 2 cloves Olive oil — 100 ml vinegar (sherry) — 2 tbsp. Sea salt food The... Read more »
Ingredients Garlic — 3 cloves Onions — 2 onions Pepper (sweet) — 1 pc Vegetable oil, refined — 3 tbsp. salt White wine (dry) — 0.5 stack. Canned tomatoes (peeled in own juice) — 250 g Sauce... Read more »
Ingredients Onions — 1 pc Pepper (red) — 1 pc Celery (root) — 2 pcs Garlic — 1 clove Mustard — 1/2 tsp. Pepper (red) — 1/4 tsp. Wheat flour — 1 -2 tbsp. fish broth —... Read more »
Ingredients Bacon (unsmoked) — 150 g Olive oil onion — 1 pc Leek — 100 g Carrots (young) — 100 g Turnip (small) — 2 pcs Potatoes (large) — 1 pc Green beans — 100 g savoy... Read more »
Ingredients Avocado — 3 pieces Lemon juice — 2 tsp. Cream (thick) — 1 cup Chicken broth — 1.5 cup green onions (the pen) Cilantro Caraway Crackers Features Serving temperature: Chilled meal Type of treatment: Cooking Season:... Read more »
Ingredients Bouillon Beef — 4 cups tomatoes (large, peeled and finely chopped) — 5 pieces Cucumber — 2 pcs Avocado — 1 pc Bulgarian pepper (red) — 1 pc Pepper (acute) — 1 pod Garlic (chopped) —... Read more »
Ingredients Lime juice — 0.5 cups Mango (nectar) — 4 cups Mango (pulp) — 1 pc Ginger (fresh) — 1 tsp. Orange — 1 piece Mint Features Serving temperature: Chilled meal Type of treatment: Beating Season: Spring-Summer... Read more »