Ingredients Butter — 1 piece onion (finely chopped) — 1 onion potatoes (peeled and chopped) — 750g Milk — 500 ml Chicken broth — 500 ml Smoked salmon (cut into ribbons) — 350 g Parsley (finely chopped... Read more »
Ingredients Chicken broth — 1.75 l orzo pasta (or any other small pasta) — 115 g Eggs — 3 pcs Lemon juice (one large lemon) salt Pepper To decorate Lemon Features Number of Servings: 5 Serving temperature:... Read more »
Ingredients Chicken breast (skinless, one large and two small) — 3 pcs Sunflower oil — 1 tbsp. green onions (pen) — 4 pen carrots (cut into thin wedges) — 1 pc Chicken broth — 700 ml lemon... Read more »
Ingredients Tomatoes (very ripe, cut into quarters and peeled seeds) — 4 pcs Celery (chopped) — 1 stick Tabasco — a few drops Wine vinegar — 1 tsp. Powdered sugar — 1/2 tsp. Passat (frayed tomatoes) —... Read more »
Ingredients Clams — 48 pcs Butter unsalted — 50 g onion (finely chopped) — 1 onion Celery (chopped) — 1 stalk Carrots (chopped) — 1 pc Mushrooms (different forest — such as chanterelles, russula — cut) —... Read more »
Ingredients Refined vegetable oil — 1 tbsp. onion (finely chopped) — 1 onion Garlic (chopped) — 2 cloves Squash zucchini (finely chopped) — 225g Tomatoes (chopped) — 3 pcs pesto sauce — 2 tbsp. Bouillon Vegetable —... Read more »
Ingredients The chicken (cut into pieces) — 1-1.5 kg Onions — 2-3 onions Water — 2-4 l carrot (coarsely chopped) — 3-5 pc Pasternak (root) (cut in half) — 1 pc Parsley (fresh, sliced) — 2-3 tbsp.... Read more »
Ingredients Tomatoes (without skin) — 750g Vegetable oil, refined — 2 tsp. onion (medium) — 1 onion Leek (small, only the white part) — 1 pc Chile (acute) — at the request Garlic — 3 cloves Ginger... Read more »
Ingredients Corn (canned or 3 small ear) — 400 g Oysters (without shells, with the liquid) — 450 g Potatoes ( diced) — 600 g Bouillon fish — 450ml Cream — 225 ml Milk — 450 ml... Read more »
Ingredients Refined vegetable oil (or ghee germinators) — 4 tbsp. onion (peeled and chopped) — 2 pcs potatoes (cut into pieces) — 225 g Pasternak (root) (cut into pieces) — 225 g Turnip (or turnips, cut into... Read more »