Category Archives: First meal
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Stew with potatoes, corn and cheese
Ingredients Bacon (pieces) — 100 g Refined vegetable oil — 1 tbsp. onion (finely chopped) — 1 onion Potatoes (old, peeled and finely chopped) — 450g Corn (canned) — 340 g Milk — 400 ml Blue Cheese... Read more »
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Chicken soup with chestnuts
Ingredients Chicken (small) — 1 pc onion (large) — 2 onions Celery — 3 stalks Carrots — 2 pcs Punch — 1/3 beam Thyme — 1/3 beam Bay Leaf — 1/3 beam shallot — 4 piece Garlic... Read more »
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Broth with chicken and pasta
Ingredients Chicken (boneless) — 350 g Sunflower oil — 2 tbsp. onion (finely chopped) — 1 onion Carrots (chopped) — 250g Cauliflower (inflorescence) — 250 g Chicken broth — 850 g Macaroni ( minor) — 125 g... Read more »
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Borscht
Ingredients Beetroot (raw, peeled) — 900 g carrots (peeled) — 2 pcs Celery — 2 sticks Butter — 40 g onion (finely chopped) — 2 onions Garlic (crushed) — 2 cloves tomatoes (peeled and seeds and finely... Read more »
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Summer soup of celery
Ingredients Celery (root) (chopped) — 1 head onion (chopped) — 1 onion Bouillon cube — 2 pcs Stilton cheese — 55 g To decorate Creme fraiche chives Features Number of Servings: 4 Preparation time: 60 minutes Serving... Read more »
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Broth with vegetables and ravioli
Ingredients Ravioli (with cheese) — 350 g Chicken broth (or beef) — 400 ml Carrots (small, cut into strips) — 1 pc Squash (small, diced) — 1 pc Ginger (grated) — 2 tsp. Watercress — 1/4 beam... Read more »
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Ukrainian borsch
Ingredients Beef — 300 g Beet — 300 g white cabbage (fresh) — 400 g Carrots — 100 g onion — 70 g Parsley (root) — 40 g Potatoes — 500 g Tomato puree (or 400 g... Read more »
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Soup with coconut milk and noodles
Ingredients Coconut milk — 400 ml vegetable broth — 1 liter Fish Sauce — 2 tbsp. Shiitake mushrooms — 125 g The cabbage bok choy (pak choi) (small) — 100 g Vermicelli rice (dry) — 150 g... Read more »
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Vietnamese soup with beef and noodles
Ingredients Rice noodles (dry) — 60 g The broth (beef) — 4 stack. onion (finely chopped) — 1 / 2 onion Ginger (grated) — 1 tsp. hoisin sauce — 2 tbsp. The sauce (fish) — 1 tbsp.... Read more »
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Borsch
Ingredients Beet — 2 pcs Carrots — 1 pc Potatoes — 2 pcs white cabbage — a little Tomatoes — 2 pcs Onion — 1 onion vinegar — 1 tsp. Sugar — 1 tsp Green Garlic Smetana... Read more »
