Category Archives: First meal
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Zucchini soup with curry
Ingredients Butter — 2 tsp. onion (finely chopped) — 1 onion Squash zucchini (chopped) — 900g The broth (vegetable or chicken) — 450 ml Curry — 1 tsp. Sour cream — 120 ml Salt Pepper Features Number... Read more »
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Chilled almond soup
Ingredients Almonds — 200 g Olive oil — 200 ml Garlic (pressure) — 3 cloves Vinegar ( sherry) — 1 tsp. salt — 2 tbsp. The ice (cubes) — 8 Grapes (black, stoned and cut in half)... Read more »
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Pho ga — chicken soup
Ingredients Chicken (fillet) — 4 pcs Rice noodles (wide) — 300 g onion (red) — 1 onion Lime — 1 pc Chile (small) — 1 pc green onions (the pen) — 4 pen salt — to taste... Read more »
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Soup «Bloody Mary»
Ingredients Tomatoes (ripe) — 3 pcs Tomato juice — 510 ml Worcestershire sauce — 1 tbsp. Balsamic vinegar — 1 tbsp. Lime Juice (a) Tabasco — 4 drops To decorate salt celery Watercress — a few sprigs... Read more »
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Vegetable Broth (base)
Ingredients Carrots (large, chopped) — 2 pcs Pasternak (root) (large, chopped) — 2 pcs onion (medium size, finely chopped) — 4 pcs Celery (chopped) — 12 sticks Bay Leaf — 4 piece Pepper (black dots) — 2... Read more »
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Stewed rabbit
Ingredients Rabbit (gutted, weighing more than 2 kg) — 1 pc Carrots (average) — 1 pc onion (medium) — 2 onions Leek — 2 pages The pumpkin (peeled) — 500 g Celery (root) (peeled) — 500 g... Read more »
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Soup fodder beans (beans)
Ingredients Olive oil — 2 tbsp. red onion (finely chopped) — 1 onion Garlic (crushed) — 2 cloves Potatoes (finely chopped) — 2 pcs Beans (aft or beans) — 500 g Bouillon Vegetable — 850 ml Mint... Read more »
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Chicken broth (base)
Ingredients The bones of chicken — 2kg onion (chopped) — 300g Celery (chopped) — 2 sticks Carrots (chopped) — 250g bay leaf — 3 pieces Pepper (black dots) — 2 tsp. Water — 5 l Features Cooking... Read more »
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Vegetable Soup
Ingredients Margarine (or butter) — 2 tbsp. white cabbage (chopped) — 225g Carrots (small, thinly chopped) — 2 pcs Celery (small, finely chopped) — 2 stalks onion (small onion, diced) — 1 head Beet ( cut into... Read more »
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Spiced Dhal soup with carrots
Ingredients red lentils — 125 g Vegetable Broth — 1.2 L carrots (peeled and chopped) — 350g onion (peeled and chopped) — 2 onions Canned tomatoes (chopped) — 250g Garlic (peeled and chopped) — 2 cloves Refined... Read more »
