Category Archives: First meal
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Broth with cheese pancakes
Ingredients Chicken broth — 2 l Vegetable oil, refined, to test Wheat flour — 100 g salt — 1/4 tbsp. Eggs — 1 pc Milk — 125 ml Water — 125 ml Cheddar cheese — 100 g... Read more »
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Borsch in valenski
Ingredients white cabbage — 1/4 head Potatoes — 3-4 pcs Onions — 2-3 onions Carrots — 2-3 pc Beetroot — 1 piece Salo melted — 1 tbsp. Tomato paste — 1-2 tbsp . Kvass (bran) Sour cream... Read more »
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Cream of Beet
Ingredients Beet — 450 g Butter — 15 g onion (chopped) — 110g Bouillon (ovoshnoy or chicken — 150 ml can replace fat milk) — 1 n Sour cream — 4-6 tbsp. chives (chopped) — 1-2 tbsp.... Read more »
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The broth with lemon and herbs
Ingredients Chicken broth — 1.7 L pasta (orzo or other small pasta) — 125 g Eggs (average) — 3 Pieces Lemon (juice) — 1 pc chives (chopped) — 2 tbsp. Chervil (chopped) — 2 tbsp. l. To... Read more »
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Meatless borscht with sour beets
Ingredients Potatoes — 3 pieces Beetroot — 1 piece Onion — 1 onion Carrots — 1 pc white cabbage — 2-3 leaves The juice of pickled beets — 1 stack. Bay leaf — 1-2 leaf Pepper —... Read more »
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Broccoli soup with cheese
Ingredients Broccoli (fresh or frozen) — 280 g Chicken broth — 400 ml Margarine — 25 g Onions (chopped) — 1/2 onion Wheat flour — 20 g Milk — 160 ml Processed cheese — 225 g Pepper... Read more »
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Broth with chicken and pasta
Ingredients Chicken (boneless) — 350 g Sunflower oil — 2 tbsp. onion (finely chopped) — 1 onion Carrots (chopped) — 250g Cauliflower (inflorescence) — 250 g Chicken broth — 850 g Macaroni ( minor) — 125 g... Read more »
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Borscht
Ingredients Beetroot (raw, peeled) — 900 g carrots (peeled) — 2 pcs Celery — 2 sticks Butter — 40 g onion (finely chopped) — 2 onions Garlic (crushed) — 2 cloves tomatoes (peeled and seeds and finely... Read more »
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Summer soup of celery
Ingredients Celery (root) (chopped) — 1 head onion (chopped) — 1 onion Bouillon cube — 2 pcs Stilton cheese — 55 g To decorate Creme fraiche chives Features Number of Servings: 4 Preparation time: 60 minutes Serving... Read more »
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Broth with vegetables and ravioli
Ingredients Ravioli (with cheese) — 350 g Chicken broth (or beef) — 400 ml Carrots (small, cut into strips) — 1 pc Squash (small, diced) — 1 pc Ginger (grated) — 2 tsp. Watercress — 1/4 beam... Read more »
