Ingredients Tomato juice — 75 ml Cucumber — 1/2 pc Garlic — 2 cloves Bread (without peel) — 100 g Olive oil — 4 tbsp. vinegar (sherry) — 3 tbsp. Tabasco — a few drops of cumin... Read more »
Ingredients Bacon (smoked, chopped) — 6 strips Lentils dry (green and brown) — 175 g Vegetable oil, refined — 1 tbsp. Carrots (chopped) — 2 pcs onion (peeled and chopped) — 2 onions Celery (chopped) — 2... Read more »
Ingredients Belly pork — 200 g Ham — 200 g Pork — 200 g Gus (or other bird ) — 200 g Sauerkraut — 800 g Onions — 4-5 bulbs Vegetable oil, refined — 100 g Wheat... Read more »
Ingredients Beans (peeled, frozen) — 450 g Garlic — 4 cloves Milk — 20ml Oil olive oil — 4 tbsp. salt Pepper (Black) Peanut butter — 2 tbsp. Features Number of Servings: 6 Serving temperature: Chilled meal... Read more »
Ingredients Lamb (fillet) — 500 g Wheat flour — 2 tbsp. Refined vegetable oil — 1 tbsp The broth (lamb) — 1,4 l Swede (porezanaya) — 250 g Celery (chopped) — 250g bay leaf — 2 leaves... Read more »
Ingredients Butter (or margarine) — 60 g onion (finely chopped) — 2 onions Carrots (chopped) — 1 -2 Pieces Celery (chopped) — 2 pcs Beetroot (boiled, diced) — 500 g Lemon juice — 1-2 tbsp . Vegetable... Read more »
Ingredients Shrimp (Tiger, in shells) — 250 g Olive oil — 3 tbsp. Garlic (chopped cloves) — 6 Pieces shallot (chopped) — 4 onions Fennel (seeds) — 1 tbsp. Tomato paste — 2 tbsp. tomatoes (canned, small)... Read more »
Ingredients Eggs — 1 pc Wheat flour — 2 tbsp. Milk — 1 liter salt — on the tip of a knife Features Serving temperature: Hot dish Type of treatment: Cooking Description Boil milk. In a small... Read more »
Ingredients beef (or other meat on the bone) — 400 g Potatoes — 2-3 pcs Onion — 1 onion Sauerkraut — 1 stack. Millet — 1-2 tbsp. salt Spice Features Serving temperature: Hot dish Type of treatment:... Read more »
Ingredients shallot — 4 piece Olive oil — 2 tbsp. Butter — 2 Ball Melon — 2 pcs Bouillon (meat) salt Pepper Features Serving temperature: Chilled meal Type of treatment: Beating Description 4 shallots, clean and fry... Read more »