Category Archives: First meal
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Cream of pumpkin and fennel
Ingredients Gourd (flesh) — 1 pc Fennel — 1 pc salt Features Preparation time: 30 minutes Serving temperature: Warm meal Type of treatment: Beating Occasion: Casual Description The flesh of pumpkin and fennel cut into cubes, cover... Read more »
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Gazpacho of asparagus
Ingredients Asparagus (green) — 2 beam Asparagus (white) — 1 kg Olive oil — 4 tbsp. Lemon (juice) — 2 pcs Gelatin — 3 g Pepper (red cayenne) salt Features Number of Servings: 6 Preparation time: 50... Read more »
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Carrot and orange soup
Ingredients carrots — 1 kg Orange — 1 piece The broth (chicken) — 4 dice Cream — 150 ml Olive oil — 4 tbsp. salt pepper (black pepper) Features Number of Servings: 4 Preparation time: 40 minutes... Read more »
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Gazpacho with prawns
Ingredients Cucumber — 1/2 pc pepper-paprika (red, large) — 1 pc Pepper (chili, red) — 1 Pieces onion (red) — 1 onion Tomato juice — 400 ml Olive oil — 2 tbsp. Lemon juice — 2 tbsp.... Read more »
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Melon soup
Ingredients shallot — 4 piece Olive oil — 2 tbsp. Butter — 2 Ball Melon — 2 pcs Bouillon (meat) salt Pepper Features Serving temperature: Chilled meal Type of treatment: Beating Description 4 shallots, clean and fry... Read more »
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Cucumber soup with mint
Ingredients Cucumber — 1 kg Mint (fresh) — 1 bunch Cottage cheese low-fat — 300 g Pepper ( red cayenne) salt Features Serving temperature: Chilled meal Type of treatment: Beating Description Clear 1 kg of cucumbers, remove... Read more »
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Soup with pepper and raspberries
Ingredients Pepper (sweet) — 6-8 pc Raspberries (fresh) — 750 g salt Pepper Features Serving temperature: Chilled meal Type of treatment: Shredding Season: Summer Description Clean 6-8 sweet peppers, beaten with 750 g raspberries, rub through a... Read more »
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Spring minestrone
Ingredients Carrots (young) — 250 g Squash — 250 g Onions (young) — 4 onions Potatoes — 250 g Broccoli — 250 g Beans Green (beans) — 100 g Spinach — 100 g Tomatoes — 250 g... Read more »
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Chestnut soup with mushrooms
Ingredients Radish (piece) — 3 cm Vinegar (apple) — 0.5 tbsp. Mascarpone — 150 g Sour — 3 tbsp. salt Pepper (Black) Mushroom — 1 kg Chestnut — 150 g shallot — 10 feathers Garlic — 2... Read more »
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Pumpkin soup with lentils and chestnuts
Ingredients Pumpkin — 1 pc Nutmeg (grated) — a lot salt Pepper (Black) Butter — 50 g pork speck (smoked) — 40 g Chestnut — 12 pcs Garlic — 2 cloves Onions — 1 pc Rosemary —... Read more »
