Category Archives: First meal
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Mushroom soup with celery
Ingredients Butter — 25 g onion — 2 pcs Celery (root) — 500 g Mushrooms Fresh — 4 pieces Bouillon — 1.5 l Mushrooms (Dried) Sour cream — 150 g Dill Features Servings: 4 Serving temperature: Hot... Read more »
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Garlic soup
Ingredients Bouillon — 1.7 L Garlic — 25 cloves bay leaf — 2 pcs salt pepper (black pepper) Eggs — 4 pcs A baguette (French bread) — 1 pc Punch Features Servings: 4 Description In a deep... Read more »
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The soup of beef tails with Melissa
Ingredients The tail meat and bone beef — 800 g Squash — 250 g carrot — 200 g Turnip — 200 g noodles (thin Chinese) — 100 g Melissa — 1 bunch Onion — 1 onion Coriander... Read more »
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Chicken soup with coconut milk
Ingredients Chicken (fillet) — 2 pieces Coconut milk — 400 ml Chicken broth — 800 ml Bouillon (fish) — 1 tbsp. Bean sprouts — 100g Chile — 1 pc Bulgarian pepper (red) — 1 pc shallot —... Read more »
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Duck soup with udon noodles
Ingredients mushrooms (shiitake dried) — 8 Breast of duck — 2 pcs shallot — 8 feathers Udon (wheat noodles) — 250 g Dasha — 1 tbsp. Soy sauce — 4 tbsp. Water — 1.2 L The sugar... Read more »
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Cream of Jerusalem artichoke with smoked duck breast
Ingredients Jerusalem artichoke — 750 g Potatoes — 200 g breast of duck (smoked) — 150 g Bouillon ( vegetables) — 500 ml Cream — 200 ml Punch Butter salt Pepper Features Servings: 4 Description Smoked breast... Read more »
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Onion soup with crab meat and whipped cream
Ingredients Leek — 500 g Potatoes — 250 g Cream — 250 ml Crab meat — 200 g Butter — 80 g Green — 20 g salt Pepper Dill Features Number of Servings: 6 Description Peel the... Read more »
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Cream of lentils with marinated salmon
Ingredients The salmon (marinated) — 400 g Lentils Green — 200 g Cream — 150 g Carrots — 2 pcs Celery — 1 sprig Garlic — 2 cloves Olive oil — 1 tbsp. salt Pepper Features Servings:... Read more »
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Cream of green peas
Ingredients Peas Frozen Green (or fresh) — 750 g Chicken broth — 1 liter Cream — 100 ml shallot — 2 pcs Butter — 25 g Pepper (crushed black peppercorn) salt Features Number of Servings: 4 Preparation... Read more »
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Cream of porcini mushrooms
Ingredients Mushrooms (Frozen) — 200 g green onions (the pen) Water — 1 liter Potatoes — 2 pcs Garlic — 1 clove Sour cream — 100 ml Eggs — 1 pc To decorate Punch Features Preparation time:... Read more »
