Ingredients dry peas — 1 stack. Water — 1.5 l onion — 1 pc Carrots — 1 pc Refined vegetable oil — 2 tbsp. salt — to taste parsley — to taste Features Servings: 4 Preparation time:... Read more »
Ingredients Rice — 100 g The cod — 800 g Seafood — 200 g onion — 1 pc Garlic — 5 cloves Tomatoes — 1 pc Celery stemmed — 3 pieces orange zest — 1 tbsp. Bay... Read more »
Ingredients Cabbage — 200 g Broccoli — 200 g carrot — 200 g Courgettes zucchini — 150 g Potatoes — 200 g Green Peas pods — 150 g Salt sea food — 1 tsp. Vegetable Broth —... Read more »
Ingredients Mushroom — 1 kg salt — 1.5 tbsp. bay leaf — 2 pcs Cloves — 2 pcs Pink peppercorns — 3 pieces cinnamon — 1 pinch Citric acid — 1 pinch Vinegar — 0 5 stack.... Read more »
Ingredients Luteus fresh — 1.5 kg Carnation — 4 piece bay leaf — 2 pcs Sugar — 1.5 tbsp. salt — 1 tbsp. Pepper — 4 pea The citric acid — 0.5 teaspoon dill — 1 bunch... Read more »
Ingredients Mushrooms — 2 kg Water — 3 stack. Sugar — 2 tbsp. salt — 1.5 tbsp. Pink peppercorns — 4 pea Pepper — 0.5 tsp. bay leaf — 3 pieces onion — 0.5 pc Vinegar —... Read more »
Ingredients Milk — 2 stack. onion — 1 pc Carrots — 1 pc Squash — 1 pc Potatoes — 2 pcs Butter — 50 g Cheese — 100 g Turmeric — 1 pinch salt — 2 g... Read more »
Ingredients Brussels sprouts — 250 g Carrots — 1 pc onion — 1 pc Figure — 2 tbsp .l. Green peas — 150 g Zucchini — 200g Tomatoes — 1 pc Cheese — 30 g Basil —... Read more »
Ingredients onion — 500 g Chicken broth — 500 ml White wine (dry) — 300 ml Butter — 500 g Thyme — 1 sprig Olive oil To submit A baguette (French bread) — 1 pc Cheese (hard)... Read more »
Ingredients fresh mushrooms — 250 g Chicken broth — 300 ml Cream 10% fat content — 100 ml Butter — 2 tbsp. onion — 1 pc Flour — 1 tbsp. Olive oil Features Serving temperature: Hot dish... Read more »