Ingredients Beef (pulp) — 200g onion — 1 pc Carrots — 1 pc Potatoes — 2 Pieces Bulgarian pepper (red and yellow) — 1/2 pieces Garlic — 2 cloves Canned Red Beans — 1 jar Canned tomatoes... Read more »
Ingredients Cream the 33% fat — 1/2 stack. Cheese ‘Viola’ — 2 tbsp. Cheese (Dor -blyu) — 40 g Parmesan — 10 g Salmon caviar Translated by site: wday.ru Read more »
Ingredients Gourd (flesh) — 800 g Chicken (breast) — 1 pc Bacon — 150g Onions — 1 pc Seeds of pumpkin — 2 handfuls Olive oil Features Preparation time: 25 minutes Serving temperature: Hot dish Type of... Read more »
Ingredients courgettes (zucchini (average)) Potatoes (2 potatoes of medium size) Carrots (1 carrot) Onions (1 onion) Cream (cream (can substitute sour cream)) Features Serving temperature: Hot dish Occasion: Casual Season: all year round Translated by site: wday.ru Read more »
Ingredients Eggplant — 3 pieces onion — 1 pc Carrots — 1 pc Cream the 33% fat — 1 stack. White wine (dry) — 50 ml Bay leaf — 1 pc Garlic — 1 clove Olive oil... Read more »
Ingredients Beet — 2 pcs Mushrooms (fresh) — 200 g Potatoes — 2-3 pcs Carrots — 1 pc Onions — 1 pc white cabbage — 200 g Prunes — 200g Tomato paste — 1 tbsp. l. salt... Read more »
Ingredients Chicken breast (boiled) — 1 Squash (boiled) — 1 pc Carrots (boiled) — 1 pc Sour cream 15% fat — 1 tbsp. Bulgarian pepper (sweet) — 1 pc Features Serving temperature: Warm meal Type of treatment:... Read more »
Ingredients Bulgarian pepper — 1 pc Potatoes — 1 pc onion — 1 pc Cabbage — 1 head Ketchup (Heinz) — 1 tbsp. Garlic — 2 cloves Features Serving temperature: Hot dish Type of treatment: Cooking Cuisine:... Read more »
Ingredients Red Beans Canned — 300 g Bacon — 100g Canned pickled cucumbers — 2 pcs onion — 2 Pieces Carrots — 1 pc Potatoes — 2 pcs Ketchup — 1 tbsp. Refined vegetable oil — 2... Read more »
Ingredients Beef — 500 g onion — 2 pcs Tomatoes — 3 pieces Ketchup — 6 tbsp . Figure — 0.5 stack. Garlic Green Pepper (red) Oil Olive Features Serving temperature: Hot dish Type of treatment: Cooking... Read more »