Ingredients Mushrooms (chanterelle) — 4 handfuls Chicken broth — 300ml Port (White) — 50ml onion (onion) — 1. Flour — 0,5st.l. Cream (22% fat) — 0,5stakana heating oil — 2 tbsp Tarragon (leaves) — a handful salt... Read more »
Ingredients Beet — 0,5-1 Cucumber — 1-2pcs. The greens (beet tops) — beam Sour — 1l Beet kvass (or canned juice + lemon juice 1-2) — 1L Eggs (boiled) — 1. green onions (the pen) — to... Read more »
Ingredients Beef — 150 g Canned pickled cucumbers — 40 g onion — 50 g The oil (ghee) — 20 g Ketchup (Heinz) — 25 g Wine vinegar — 5 g Capers — 10 g Garlic —... Read more »
Ingredients Watercress (or rocket) — 250 g green onions (the pen) (with heads) — 1 bunch Potatoes — 2 Pieces Butter — 20 g Chicken broth (or vegetable) — 1 n Cream — 150 ml salt Pepper... Read more »
Ingredients frozen green peas — 250 g Asparagus (green) — 100 g Olive oil — 1 tbsp. Garlic — 1 clove Tofu — 60 g Potatoes — 1 pc Bouillon vegetable (or water) — 500ml salt (and... Read more »
Ingredients Beef — 700g carrot — 150g Onion — 150g Marinated Cucumbers Ketchup — 5st.l. Pepper Translated by site: wday.ru Read more »
Ingredients Butter — 50 g onion (finely chopped) — 1 onion Garlic (crushed) — 2 cloves Fresh mushrooms (cut) — 500 g The cream (fat) — 2 tbsp. red wine (dry) — 50 ml Salt (and black... Read more »
Ingredients Avocado — 4 piece vegetable broth — 1 stack. Cream — 1/2 stack. Pepper (freshly ground black) — 1/4 tsp. Salt — 1 tsp. Lemon (juice) — 2 tbsp. White wine (dry) — 2 tbsp. Shrimp... Read more »
Ingredients Spinach — 500 g Zucchini — 300g Peas Frozen Green — 300 g Celery (root) — 150 g Onion — 1 onion Garlic — 2-3 cloves Bread (white, without crusts, fried in oil) — 1 slice... Read more »
Ingredients courgettes (or zucchini) — 700 g Onion — 1 onion Olive oil — 2 tbsp. The water (or chicken broth) — 300ml Garlic — 2 cloves yogurt (or yogurt) — 500 ml The greens (basil or... Read more »