Category Archives: First meal
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Cold currant soup with peaches
Ingredients Red currants — 300g Peaches — 3 pieces Sugar — 70 g Water — 500 ml Features Serving temperature: Chilled meal Type of treatment: Cooking Season: Spring-Summer Description The water boil with the sugar, add half... Read more »
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Pea Soup
Ingredients frozen green peas — 250 g Asparagus (green) — 100 g Olive oil — 1 tbsp. Garlic — 1 clove Tofu — 60 g Potatoes — 1 pc Bouillon vegetable (or water) — 500ml salt (and... Read more »
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Meat halophyte
Ingredients Beef — 700g carrot — 150g Onion — 150g Marinated Cucumbers Ketchup — 5st.l. Pepper Translated by site: wday.ru Read more »
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Mushroom Pate
Ingredients Butter — 50 g onion (finely chopped) — 1 onion Garlic (crushed) — 2 cloves Fresh mushrooms (cut) — 500 g The cream (fat) — 2 tbsp. red wine (dry) — 50 ml Salt (and black... Read more »
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Cold soup of avocado with prawns
Ingredients Avocado — 4 piece vegetable broth — 1 stack. Cream — 1/2 stack. Pepper (freshly ground black) — 1/4 tsp. Salt — 1 tsp. Lemon (juice) — 2 tbsp. White wine (dry) — 2 tbsp. Shrimp... Read more »
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Soup with zucchini and peas
Ingredients Spinach — 500 g Zucchini — 300g Peas Frozen Green — 300 g Celery (root) — 150 g Onion — 1 onion Garlic — 2-3 cloves Bread (white, without crusts, fried in oil) — 1 slice... Read more »
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Soup of the young zucchini
Ingredients courgettes (or zucchini) — 700 g Onion — 1 onion Olive oil — 2 tbsp. The water (or chicken broth) — 300ml Garlic — 2 cloves yogurt (or yogurt) — 500 ml The greens (basil or... Read more »
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Dessert gooseberry soup with meringue
Ingredients Gooseberry (green) — 600 g Kiwi — 3 pieces Water — 1 liter Starch — 1 tsp. Sugar — 3-4 tbsp. Vanilla sugar For the meringue Egg white — 2 pieces Sugar — 100 g Features... Read more »
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Broth of Rabbit
Ingredients Rabbit (the front part of the carcass) — 1 pc Carrots (large) — 1 pc Onions — 1 head Celery (root) — 1.4 pc Parsley (root) salt Pepper Features Number of Servings: 6 Serving temperature: Hot... Read more »
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Meatloaf
Ingredients Beef (pulp) — 2 kg Fat pig — 200 g Garlic — 4-5 cloves Eggs — 4 pcs Pepper (black, ground) salt Features Number of Servings: 4 Preparation time: 15 minutes Cooking Time: 1:00 Serving temperature:... Read more »
