Ingredients Water — 1 liter Oyster — 12 pcs Vanilla — 1 pod Wheat flour — 2/3 tbsp. Water (carbonated) Lemon — 1 pc Sea salt Food Olive oil Features Servings: 4 Processing Type: Fried Occasion: Romantic... Read more »
Ingredients Mackerel (100 g) — 12 pcs Onion — 1 onion Lemon — 2 pcs White wine (dry) — 0.5 l pepper (cayenne) — 1 pc Carnation — 4 sticks vinegar (white wine) — 2 tbsp. Gelatin... Read more »
Ingredients Fish dorado (weighing 1.2 kg) — 1 pc Olive oil — 2 tbsp. Thyme — 2 sprigs Rosemary — 2 sprigs Garlic — 4 cloves salt Pepper for garnish Couscous — 600 g Vegetables (green (zucchini,... Read more »
Ingredients Scampi — 16 pcs Salt (large) — 3 tbsp. for garnish Potatoes ( Young) — 750 g Olive oil — 100 ml Lime (juice) — 1 tbsp. Parsley — 8 sprigs Basil — 8 sprigs Coriander... Read more »
Ingredients Scampi — 12 pcs Orange — 1 piece Butter — 75 g Cumin (ground) — 1/2 tbsp. Pepper (red powder) — 1/2 tsp. Salt (large) Pepper (Crushed perets- peas) Coriander (fresh, minced) Features Number of Servings:... Read more »
Ingredients Oyster — 12 pcs Scallop — 12 pcs Truffles — 1 pc The broth (fish) — 200 ml Sour cream — 30 g Olive oil — 1 tbsp. Butter — 40 g Lemon juice Salt (large)... Read more »
Ingredients Tuna (fillet) — 300 g Mint — 1 tbsp. Ginger — 1 tbsp. shallot — 1 tbsp. Lemon juice — 1 pc Vegetable oil, refined — 2 tsp. Wasabi For the sauce Lemon juice — 3... Read more »
Ingredients Shrimp (royal) — 8 Pineapple — 1 pc Lime — 2 pcs Cucumber — 2 Pieces Salt — 1 tsp. pepper (black pepper) Features Servings: 4 Serving temperature: Hot dish Processing Type: Fried Description Shrimp put... Read more »
Ingredients Sea perch — 4 pieces of 200 g Pumpkin — 1 kg Lemon — 2 pcs Leek — 1 stalk Cumin — 2 tsp. Ginger (ground) — 1 tsp. salt Pepper To decorate Spinach Features Servings:... Read more »
Ingredients Kalmar — 300 g green onions (the pen) — 2 pen Chile — 2 pcs Chinese seasoning ‘Five flavors’ — 1 tbsp. Pepper (white, ground) — 1 tbsp. salt — 1 tbsp. Flour corn Vegetable oil,... Read more »