Category Archives: Fish And Seafood
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Skewers of sardines
Ingredients Sardine (fillet) — 16 pcs The bacon (thin slices) — 16 pcs Pepper (red powder) — 6 pinches salt Features Number of Servings: 4 Preparation time: 5 minutes Preparation time: 5 minutes Serving temperature: Hot dish... Read more »
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Tuna Skewers
Ingredients Tuna (fillet) — 500 g Coriander — 1 bunch Garlic — 2 cloves Lemon — 1 Pieces Cumin — 1/2 tsp. Olive oil — 2 tbsp. salt Pepper Features Number of Servings: 4 Preparation time: 2... Read more »
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Skewers of burbot
Ingredients Burbot (fillet) — 600 g Tomatoes (cured) — 100 g Olive oil — 2 tbsp. salt Pepper Provencal herbs — 6 pinches Features Number of Servings: 4 Cooking time: 6 minutes Serving temperature: Hot dish Type... Read more »
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Marine ruff broth
Ingredients Ruff Marine Far East (weighing 1.5 kg) — 1 pc The broth (fish) — 0.5 l Pepper (red capsicum) — 1 pc Orange — 1 piece salt Pepper for garnish Cucumber — 3 Pieces Spinach (sprouts)... Read more »
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Red mullet with vegetables
Ingredients Red mullet — 8 Wheat flour — 2 tbsp. Refined vegetable oil — 4 tbsp. salt Pepper for garnish Leek — 500 g Asparagus — 300 g White wine — 100ml Sugar (sand) — 1/2 tsp.... Read more »
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Marinated anchovies
Ingredients Anchovies (fresh) — 600 g Sugar (sand) — 1/2 tsp. salt — 1 tbsp . Vinegar — 200 ml pepper (cayenne) — 1 pc Olive oil — 100 ml Pepper (ground) for garnish Tomatoes (green) —... Read more »
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The duo of tuna and salmon with sauce theriac
Ingredients Salad (Lolo Rosso) — 15 g Salad (Frise) — 15 g Salad (radichcho) — 15 g Sauce (theriac) — 10 g Olive oil — 30 g salmon — 50 g Tuna — 50 g Soy sauce... Read more »
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Risotto with langoustines
Ingredients Scampi (fresh) — 16 pcs Olive oil shallot (chopped) — 2 pcs Laurel leaf — 1 pc White wine — 2 stack. Rice — 150 g Pea dry — 150 g Lemon (juice ) — 1... Read more »
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Salmon tartare with ginger
Ingredients Salmon — 100g Ginger — 5 g Olive oil — 10 g Garlic — 2 g Cucumber — 30 g Arugula — 10 g Lemon juice — 5 g Black caviar — 10 g Cream —... Read more »
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Fish sauce shermula with celery and tomatoes
Ingredients The catfish (fillet) — 4 slices of 150 g Canned tomatoes — 400 g Celery — 4 sprigs Garlic — 3 cloves Chile (green) — 1 pc Cumin (ground) — 2 tbsp. pepper-paprika — 2 tbsp.... Read more »
