Category Archives: Fish And Seafood
-
Mussels in cream — garlic sauce
I love the mussels into oblivion, so could not pass this recipe. Next time I will be sure to take plenty of mussels, by the way, this recipe mussels can bake otherwise. If you have a small... Read more »
-
Fish with potatoes, baked with cheese
Ingredients fillet of fish (pangasius, tilapia, perch, and so on. d.) — 500 g Potatoes — 1 kg Cheese — 150 g Tomatoes — 3 salt and pepper — to taste Sour — 3 tablespoons Note 1.... Read more »
-
Fish in a souffle
Ingredients Fish fillets (tilapia, perch, pangasius, and so on. d.) — 500 g Milk — 250 ml Tomato paste — 5 tablespoons Egg Chicken — 2 salt, pepper, spices, herbs — to taste Tomato paste — 5... Read more »
-
Carp in egg souffle
Ingredients Carp — 1 kg Garlic — 4 cloves Marinade: Sour cream — 200 g Salt and pepper — to taste Egg Souffle: Egg Chicken — 2 Sour cream — 2 tablespoons salt — to taste Note... Read more »
-
Rice with prawns and squid
In this recipe turns out a delicious sharp little rice with vegetables and seafood. Shrimp is better to take no atonement, to make it a little more. Ingredients Bay leaf — 1 black pepper — a couple... Read more »
-
Squid stuffed with mushrooms
Ingredients Squid — 4 pieces Mushrooms — 500 g Bulb — 1 Punch Cheese — 100 g Sour cream (fat) — 2 tablespoons Salt and pepper — to taste Note 1. Squid clean, peel, wash and cut... Read more »
-
New Year’s table: the very fish in aspic
Ingredients Fish (whole, perch or cod) — 1.5 kg onion — 1 pc Carrots — 3 pieces Pepper (sweet peas) — 1 tsp. bay leaf — 3 pieces Gelatin — 1 tbsp. Eggs, quail — 6 pcs... Read more »
-
Shrimp in a creamy cject in multivarka
Ingredients Shrimp — 500 g onion — 1 pc Garlic — 2 cloves Butter unsalted — 55 g Basil — 1 sprig salt — 7 g Pepper — 5 g For the sauce Cream the 33% fat... Read more »
-
Fish in aspic
Ingredients Salmon (head) — 1 pc Fish (set for soup) — 0.5 kg Cod (steak) — 1 piece Salmon (steak) — 1 pc onion — 1 pc Carrots — 1 pc bay leaf — 2 pcs parsley... Read more »
-
Goulash in a Mediterranean-style multivarka
Ingredients Pollock — 300 g Bulgarian pepper — 2 pcs Tomatoes — 2 pcs onion — 1 pc Garlic — 2 cloves Water — 160 ml Tomato paste — 100 g salt — 7 g Pepper —... Read more »
