Category Archives: Fish And Seafood
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Spicy prawns from Maxim Kopylov
Ingredients Tiger prawns — 10 Olive oil — 3 tbsp. salt Pepper Garlic — 2 cloves Onions — 1 head Parsley — 4 sprigs Cognac — 300ml Pepper (Chile) — 1/2 pc Cherry tomatoes — 3 pieces... Read more »
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Salmon wrapped in bacon from Maxim Kopylov
Ingredients Salmon — 500g Bacon (c / a) — 135 g Features Serving temperature: Hot dish Type of treatment: Baking Translated by site: wday.ru Read more »
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Fish pate and cheese
Ingredients Pink salmon — 500 g Eggs — 4 pcs Cheese golladnsky — 100 g Butter — 100 g Dill Lemon — 1 pc Spice Features Number of Servings: 6 Cooking time: 2 hours Serving temperature: Chilled... Read more »
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Paradise fish
Ingredients Fish — 500 g Refined vegetable oil — 1 tbsp. salt Pepper Tomatoes — 2 pcs Garlic — 2 cloves The greens — 1 sprig Features Number of Servings: 8 Preparation time: 20 minutes Preparation time:... Read more »
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Salmon baked with vegetables
Ingredients Salmon — 800g Vegetables — 1 package Mushrooms — 300 g onion — 1 pc Cheese — 150 g Mayonnaise — 200g salt — 5 g Pepper — 5 g Vegetable oil, refined — 2 tbsp.... Read more »
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Fish pie
Ingredients Eggs — 3 pcs Salt — 0.5 tsp. Soda — 1 tsp. Mayonnaise — 250 ml Sour cream — 250 ml Flour — 8 tbsp. Potatoes — 5 pcs Onions — 4 piece Pink salmon (canned)... Read more »
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Dorada with beetroot risotto from Maxim Kopylov
Ingredients Fish (Dorado) — 1 pc Shrimps (tiger) — 1 pc Olive oil — 4 tbsp. salt onions — 1/4 pc Garlic — 1 clove Figure — 1 stack. Wine White — 1/4 stack. The broth (fish)... Read more »
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Salmon baked with artichokes
Ingredients Salmon — 600 grams salt Pepper Artichokes — 350 grams Potatoes — 5 pieces Sauce (Walnut) Features Number of servings: 1 Translated by site: wday.ru Read more »
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Norwegian trout Deluxe
Ingredients Trout (Norway) — 200 grams Spinach — 500 g Marinated Cucumbers — 1 Apple (green ) — 1 Radishes — 4 Features Servings: 4 Translated by site: wday.ru Read more »
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White fish with strawberry salsa
Ingredients Fish White (white varieties) (fillet) — 200 g Arugula — 50 g For salsa Strawberry — 150 g Chile (red pepper) — 1 pc Mint (fresh) — 1 bunch Olive oil — 1 tsp. Balsamic vinegar... Read more »
