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You Are Here: Home » Posts tagged "Fish And Seafood" (Page 5)

Category Archives: Fish And Seafood

  • Gravlax

    marteniuki 21.01.2016
    Gravlax

    Ingredients Salmon (fillet) — 500 g Coriander (peas) — 1 tsp. pepper (black pepper) — 1 hour .l. Pepper (white pepper) — 1 tsp. Salt sea food — 2 tbsp. The sugar — 1 tbsp . dill... Read more »

  • Fish marinated

    marteniuki 21.01.2016
    Fish marinated

    Ingredients The fish (cod) — 500-700 g onion — 1 pc Bulgarian pepper — 1 pc Carrots — 2 pcs Tomatoes — 1 pc Ketchup — 100g Carnation — 5-6 pc Bay Leaf — 1 pc Translated... Read more »

  • Trout in wine

    marteniuki 20.01.2016
    Trout in wine

    Ingredients trout (lake) — 4 pcs White wine (dry Riesling) — 1 stack. Butter — 80 g Leek (large) — 1 pc carrot — 200 g Thyme (fresh chopped) — 3 tsp. bay leaf — 2 leaves... Read more »

  • Sardines in batter

    marteniuki 20.01.2016
    Sardines in batter

    Ingredients Sardinia — 12 pcs Potatoes — 250 g Tomatoes — 5 pcs Garlic — 1 clove Dill Tarragon Onion — 1 onion Olive oil — 3 tbsp. Balsamic vinegar — 2 tbsp. Cane sugar — 1... Read more »

  • Terrine of scallops

    marteniuki 20.01.2016
    Terrine of scallops

    Ingredients Scallops — 1 kg Cream — 200 ml Eggs — 8 Garlic — 2 cloves shallots — 3 bulbs Features Number of Servings: 6 Cooking time: 2 hours Serving temperature: Warm meal Type of treatment: Baking... Read more »

  • Black cod sauteed tomatoes from the restaurant doucet xo

    marteniuki 20.01.2016
    Black cod sauteed tomatoes from the restaurant doucet xo

    Ingredients Cod (black, fillet) — 130 g Olive oil (marinade) — 20 g Lemon (juice, marinade) — 10 g White wine (dry marinade) — 20 g Thyme (marinade) — 5 g Garlic (marinade) — 10 g salt... Read more »

  • Perch in Arabic style

    marteniuki 20.01.2016
    Perch in Arabic style

    Ingredients Sea perch — 1 kg onion — 2 pcs Carrots — 2 pcs Pepper (hot red) — 0.5 pc Lime — 0.5 pc Bay Leaf — 6 pcs Ketchup (Heinz) — 250 g Refined vegetable oil... Read more »

  • Fish in tomato sauce

    marteniuki 20.01.2016
    Fish in tomato sauce

    Ingredients Fish (any on your taste) — 400 g Onions — 1 pc Ketchup (Heinz) — 3-4 tbsp . Garlic — 3-4 cloves Dill salt pepper (black pepper) Oil Refined vegetable Features Serving temperature: Hot dish Translated... Read more »

  • Rolls with salmon

    marteniuki 20.01.2016
    Rolls with salmon

    Ingredients zucchini (young) — 3 pcs Salmon (fillet) — 300 g Rosemary (fresh) salt (and pepper) White wine — 100ml Olive oil — 2 tbsp. To load Tomatoes — 2 pcs Wine vinegar (white) — 1 tbsp.... Read more »

  • Salmon fillet with sesame

    marteniuki 20.01.2016
    Salmon fillet with sesame

    Ingredients Salmon (fillet) — 4 pcs Salad Green (Lollo Rossa) — 1 handful Salad Green (Frise) — 1 handful shallot — 1 pc Wine vinegar (white) — 1 tbsp. Mustard (Honey) — 1/2 tsp Peanut butter —... Read more »

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Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
  • Eggs «Benedict» + recipe for hollandaise sauce
    Eggs «Benedict» + recipe for hollandaise sauce
  • Roll-tiramisu «Dzhirellina» Luke Montersino
    Roll-tiramisu «Dzhirellina» Luke Montersino
  • Hamburger with roast beef and homemade scones
    Hamburger with roast beef and homemade scones
  • Chocolate souffle with cherry
    Chocolate souffle with cherry
  • Light salad with walnuts and peaches
    Light salad with walnuts and peaches
  1. Popular Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
  2. News in Pictures

  3. Recent Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
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