Category Archives: Fish And Seafood
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Cod Provencal
Ingredients The cod — 600 g Potatoes — 600 g Milk — 100 ml Herbs (bay leaf, thyme and parsley) Garlic — 2 cloves Sour cream (thick) — 100 g Olive oil — 150 ml olives (without... Read more »
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Salmon in foil with spinach
Ingredients Salmon (fillet) — 600-800 g Spinach (fresh) — 1.5 kg onion (large) — 2 bulbs Coriander — 1 bunch Garlic — 1 clove Curry (paste) — 3 tbsp. Olive oil — 4 tbsp. Lemon — 1... Read more »
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Dorada with vegetables, lemon and baked pumpkin
Ingredients Fish bream — 2 pcs Tomatoes — 2 pcs Bulgarian pepper (sweet) — 1 pc onion onions — 1 onion Lemon — 1 pc Gourd (flesh) — 250 g Parsley (Green) — 1 handful Olive oil... Read more »
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Carp baked with cabbage and caviar
Ingredients green salad — 1 bunch Butter — 150 g carp roe (any fish) — 0.5 kg white cabbage — 0.5 heads Carp — 1 pc Cranberry — 200 g Lemon — 1 pinch Features Preparation time:... Read more »
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Ragout of cod with tomatoes
Ingredients The cod (fillet) — 1 kg Nut — 400g Bulgarian pepper (red) — 2 pcs Garlic — 2 cloves Leek — 2 pcs Tomatoes — 3 pieces Orange — 1 piece Olive oil Bay leaf —... Read more »
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Meat loaf with cheese, spinach and salmon
Ingredients Spinach — 400 g Chicken eggs (separate yolks from whites) — 4 pcs Wheat flour — 2 tbsp. Cottage cheese (or cream cheese) — 250 g Lemon — 1 pc Dill The salmon (salted or smoked)... Read more »
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Rolls of sole stuffed with vegetables
Ingredients Sole (fillet) — 4 pcs Squash (small) — 1 pc Carrots (small) — 2 pcs kohlrabi cabbage (optional) — 1 pc green (spicy) — to taste Lemon (juice) — little Olive oil — a little Garlic... Read more »
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Perch with vegetables in lemon sauce
Ingredients Sea perch (fillets) — 2 pcs salt — 1/2 tsp. Olive oil — a little White wine (dry) — 1/2 stack. Lemon (juice) — 2 tsp. Parsley (finely chopped) — 2 tbsp Butter — 1 tsp.... Read more »
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Tilapia in almond breading
Ingredients Fish (tilapia fillet) — 2 pcs Almond (crushed) — 0.5 stack. Rusk bread — 2 tbsp. l. Garlic (dry) — 1 tsp. pepper (freshly ground black) — 1/8 tsp. Mustard (Dijon) — 1 tbsp. Olive oil... Read more »
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Trout baked with dill and lemon
Ingredients Bread crumbs — 50 g onion (sweet) — 1 onion Dill (fresh, minced) — 2 tbsp The lemon (grated zest) — 2 tsp. Garlic (minced) — 1 slice Olive oil — 60 ml Trout — 4... Read more »
