Category Archives: Fish And Seafood
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Baked herring with anchovies
Ingredients Baltic herring (fillet) — 1 kg onion — 1 pc Anchovies (fillet) — 125 g Rusk (ground wheat) Sunflower Features Number of Servings: 4 Preparation time: 20 minutes Serving temperature: Hot dish Type of treatment: Baking... Read more »
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Fish marinated with red pepper
Ingredients The cod (fillet) — 4 pcs Pepper (dried, sharp, red) — 1 pod pepper (fresh, spicy, red ) — 1 pod Lemon — 1 pc Garlic — 1 clove Olive oil — 2 tbsp. Salt (... Read more »
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Salmon baked with dill
Ingredients Salmon (fillet) — 4 pcs dill (finely chopped) — 2 tbsp. Salt (large) — 1 / 2 tsp. pepper (freshly ground black) Lemon — 1 pc Features Number of Servings: 4 Preparation time: 10 minutes Serving... Read more »
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Grilled salmon with grapes and pancetta
Ingredients Salmon (200 g) — 4 pcs Grapes (large) — 40 berries Pancetta (thin slices) — 8 slices Butter — 20 g Balsamic vinegar (white) — 2 tbsp. Sea salt Food Pepper Features Servings: 4 Serving temperature:... Read more »
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Ceviche of sea bream with lime
Ingredients Dorado fillet — 500 g Lime — 10 Tomatoes — 4 piece Coriander (leaves) — 4 tbsp. salt — 1 tbsp. Avocado oil — 1 tbsp. The essential oil (orange, grapefruit and tangerine) Features Servings: 4... Read more »
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Salmon fillet with mustard crust
Ingredients The salmon (fillets on the skin) — 800 g Mustard (sredneostraya) — 80 g Corn Flakes — 60 g Thyme (fresh) — a few sprigs Features Number of Servings: 4 Preparation time: 15 minutes Serving temperature:... Read more »
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Fried prawns with ginger
Ingredients Shrimp (large unfrozen) — 12 pcs Garlic — 2 cloves Basil (Thai) — 1 bunch Ginger (root) — 1 pc Olive oil — 3 tbsp. Lemon juice — 0.5 pc Salt sea food — 2 tbsp... Read more »
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Meat loaf with trout and Chinese cabbage
Ingredients Chinese Cabbage — 1 head Trout (pieces of 150 g) — 4 pcs Oyster Sauce — 2 tbsp. Coriander (fresh finely chopped) — 2 tbsp. Lemon juice — 2 tbsp. Ginger — 1 pc unsalted butter... Read more »
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Cuttlefish with ham and potatoes
Ingredients Mini cuttlefish — 500 g Potatoes — 700 g Ham Parma — 8 slices Arugula — 50 g Olive oil — 6 tbsp. Balsamic vinegar — 2 tbsp. Features Servings: 4 Serving temperature: Hot dish Processing... Read more »
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Salmon with Honey
Ingredients Salmon (fillet) — 4 pcs Soy sauce — 6 tbsp. Sake — 6 tbsp. Rice vinegar — 2 tbsp. Honey — 1 tbsp. Features Number of Servings: 4 Preparation time: 20 minutes Preparation time: 10 minutes... Read more »
