Category Archives: Fish And Seafood
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Grilled salmon with grapes and pancetta
Ingredients Salmon (200 g) — 4 pcs Grapes (large) — 40 berries Pancetta (thin slices) — 8 slices Butter — 20 g Balsamic vinegar (white) — 2 tbsp. Sea salt Food Pepper Features Servings: 4 Serving temperature:... Read more »
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Ceviche of sea bream with lime
Ingredients Dorado fillet — 500 g Lime — 10 Tomatoes — 4 piece Coriander (leaves) — 4 tbsp. salt — 1 tbsp. Avocado oil — 1 tbsp. The essential oil (orange, grapefruit and tangerine) Features Servings: 4... Read more »
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Salmon, trout with black olives.
Ingredients The fish (fillet with skin) — 1 pc Tomatoes (fresh., or canned.) — 500 g Olives (black b. a.) — 10-15 pc Courgettes zucchini — 1 pc Garlic — 3 cloves Salt sea food — 2-3... Read more »
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Seafood with Saffron
Ingredients Media — 1 kg Shrimp (boiled) — 500 g Shellfish (cooked any others) — 500 g Saffron (ground) — 2 pinches For the sauce The egg yolk — 1 pc Mustard — 0.5 tsp. Olive oil... Read more »
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Baked herring flavored crayfish
Ingredients Baltic herring (fillet) — 1 kg salt — 2 tsp. Dill seeds — 2 tsp. Tomato juice — 1/2 l Sunflower Features Number of Servings: 4 Preparation time: 20 minutes Serving temperature: Chilled meal Type of... Read more »
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Fried prawns with ginger
Ingredients Shrimp (large unfrozen) — 12 pcs Garlic — 2 cloves Basil (Thai) — 1 bunch Ginger (root) — 1 pc Olive oil — 3 tbsp. Lemon juice — 0.5 pc Salt sea food — 2 tbsp... Read more »
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Meat loaf with trout and Chinese cabbage
Ingredients Chinese Cabbage — 1 head Trout (pieces of 150 g) — 4 pcs Oyster Sauce — 2 tbsp. Coriander (fresh finely chopped) — 2 tbsp. Lemon juice — 2 tbsp. Ginger — 1 pc unsalted butter... Read more »
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Cuttlefish with ham and potatoes
Ingredients Mini cuttlefish — 500 g Potatoes — 700 g Ham Parma — 8 slices Arugula — 50 g Olive oil — 6 tbsp. Balsamic vinegar — 2 tbsp. Features Servings: 4 Serving temperature: Hot dish Processing... Read more »
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Salmon with Honey
Ingredients Salmon (fillet) — 4 pcs Soy sauce — 6 tbsp. Sake — 6 tbsp. Rice vinegar — 2 tbsp. Honey — 1 tbsp. Features Number of Servings: 4 Preparation time: 20 minutes Preparation time: 10 minutes... Read more »
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Fish Casserole
Ingredients Haddock (raw) — 450 g Haddock (smoked) — 150 g Potatoes — 1 pc Butter — 40 g Onion — 1 onion Wheat flour — 50 g Cider — 400 ml Sour — 3 tbsp. frozen... Read more »
