Category Archives: Fish And Seafood
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Fish Casserole
Ingredients Haddock (raw) — 450 g Haddock (smoked) — 150 g Potatoes — 1 pc Butter — 40 g Onion — 1 onion Wheat flour — 50 g Cider — 400 ml Sour — 3 tbsp. frozen... Read more »
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Cake with scallops
Ingredients The dough is flaky Cheese bold — 2 tbsp. Wasabi Scallops — 6 pcs Cheese (Mimolette) Pepper (pink pepper) salt Features Number of Servings: 4 Preparation time: 20 minutes Preparation time: 10 minutes Serving temperature: Warm... Read more »
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Shrimps in tomato sauce
Ingredients Onions — 2 onions Tomatoes canned in their own juice — 4-5 pc Shrimp — 350 g Feta (or cheese) — 100 g parsley — 1 bunch Olive oil — 3 tbsp. Features Number of Servings:... Read more »
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Salmon with herbs and lemon
Ingredients Salmon (fillet) — 1 kg White wine (dry) — 200 ml heating oil — 40 g Lemon — 2 pcs Tarragon — 1 sprig Features Number of Servings: 6 Preparation time: 20 minutes Serving temperature: Hot... Read more »
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Monkfish with mussels and curry (Gordon Ramsay recipe)
Ingredients Sea Devil (fillets 150 g) — 4-6 slices Mussels (in shells) — 500 g Thyme — a few sprigs bay leaf — 2 pcs White wine (dry) — 75 ml carrot (coarsely chopped slices) — 1... Read more »
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Fried ocean trout
Ingredients Thyme — 1 bunch Oregano leaves — 1 bunch Lemon (coarsely chopped) — 1 pc Garlic (cut in half) — 8 cloves Trout (ocean) — 3 kg Olive oil — 1 tbsp. Features Number of Servings:... Read more »
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Tuna with ginger by Jamie Oliver
Ingredients Tuna (fillets or tail part from the back) — 225-285 g Sesame oil — 1 tbsp. Ginger (value thumb) — 2 pieces green onions (the pen) (finely chopped) — 1 handful For the marinade Soy Sauce... Read more »
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Pike perch with mushroom sauce
Ingredients Pike (fillet) — 4 slices of 250 g White mushrooms, dried — 60 g White mushrooms, fresh — 4 piece Potatoes — 400 g Onions — 1 pc Cream — 4 tbsp. Butter — 240 g... Read more »
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Stuffed lettuce
Ingredients Lettuce (big leaves) — 8 Cod (smoked fillets) Milk — 100 ml Pears — 3 pieces Ginger (fresh) — little Sesame oil — a few drops Soy sauce — a few drops Features Number of Servings:... Read more »
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Risotto with cuttlefish
Ingredients Cuttlefish — 750 g Figure (round) — 250 g Onions — 1 pc Bouillon Vegetable — 150 ml White wine — 150ml Garlic — 1 clove Parmesan — 30 g Olive oil — 3 tbsp .... Read more »
