Ingredients Rice — 100 g The cod — 800 g Seafood — 200 g onion — 1 pc Garlic — 5 cloves Tomatoes — 1 pc Celery stemmed — 3 pieces orange zest — 1 tbsp. Bay... Read more »
Ingredients Media — 1 kg Sausage Spanish (with red pepper) — 200g Onion — 1 onion Lemon — 1 pc Coconut milk — 400 ml Olive oil — 1 tbsp. Pepper (red, cayenne) — 6 pinches Features... Read more »
Ingredients Heck (fillet) — 200 g Coconut milk — 100 ml Asparagus (green) — 6 sprigs Pepper (acute) — 1 pc Cinnamon — 2 pinches Coriander (chopped) — 1 tbsp. Peanut oil — 0.5 hours .l. salt... Read more »
Ingredients Media — 1 kg Wheat flour — 4 tbsp. fish broth — 1.5 l Butter — 1 tbsp. onion (finely chopped) — 1 onion The cod (fillet, sirloin and fit any white fish — flounder, halibut,... Read more »
Ingredients Butter — 1 piece onion (finely chopped) — 1 onion potatoes (peeled and chopped) — 750g Milk — 500 ml Chicken broth — 500 ml Smoked salmon (cut into ribbons) — 350 g Parsley (finely chopped... Read more »
Ingredients Clams — 48 pcs Butter unsalted — 50 g onion (finely chopped) — 1 onion Celery (chopped) — 1 stalk Carrots (chopped) — 1 pc Mushrooms (different forest — such as chanterelles, russula — cut) —... Read more »
Ingredients Corn (canned or 3 small ear) — 400 g Oysters (without shells, with the liquid) — 450 g Potatoes ( diced) — 600 g Bouillon fish — 450ml Cream — 225 ml Milk — 450 ml... Read more »
Ingredients Pasternak (root) (cut into quarters) — 2 pcs carrots (cut into quarters) — 2 pcs onion (chopped quartered) — 1 onion celery (cut into quarters) — 2 sticks Bacon smoked — 2 strips Lemon juice (one... Read more »
Ingredients Scallops — 450 g Tiger prawns — 450g Olive oil — 2 tbsp. leek (chopped into pieces 2 cm wide) — 3 of the stem garlic (finely chopped) — 1 clove Salt — 1 tsp. Thyme... Read more »
Ingredients Water — 2 liters potatoes (peeled and diced) — 5 pieces carrots (peeled and grated on a grater) — 2 pcs onion (peeled and chopped) — 2 pcs Tuna (canned) (also suit other canned fish, such... Read more »