Category Archives: Fish Soups
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Ear soup with fish and seafood
Ingredients Rice — 100 g The cod — 800 g Seafood — 200 g onion — 1 pc Garlic — 5 cloves Tomatoes — 1 pc Celery stemmed — 3 pieces orange zest — 1 tbsp. Bay... Read more »
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Soup of mussels
Ingredients Media — 1 kg Sausage Spanish (with red pepper) — 200g Onion — 1 onion Lemon — 1 pc Coconut milk — 400 ml Olive oil — 1 tbsp. Pepper (red, cayenne) — 6 pinches Features... Read more »
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Soup hake in coconut milk
Ingredients Heck (fillet) — 200 g Coconut milk — 100 ml Asparagus (green) — 6 sprigs Pepper (acute) — 1 pc Cinnamon — 2 pinches Coriander (chopped) — 1 tbsp. Peanut oil — 0.5 hours .l. salt... Read more »
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Fish soup with saffron
Ingredients Pasternak (root) (cut into quarters) — 2 pcs carrots (cut into quarters) — 2 pcs onion (chopped quartered) — 1 onion celery (cut into quarters) — 2 sticks Bacon smoked — 2 strips Lemon juice (one... Read more »
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Mediterranean fish soup
Ingredients Scallops — 450 g Tiger prawns — 450g Olive oil — 2 tbsp. leek (chopped into pieces 2 cm wide) — 3 of the stem garlic (finely chopped) — 1 clove Salt — 1 tsp. Thyme... Read more »
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Canned soup
Ingredients Water — 2 liters potatoes (peeled and diced) — 5 pieces carrots (peeled and grated on a grater) — 2 pcs onion (peeled and chopped) — 2 pcs Tuna (canned) (also suit other canned fish, such... Read more »
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Fish soup with tomato, haddock and saffron
Ingredients Garlic (peeled) — 1 clove onion (peeled and chopped) — 1 onion Bulgarian pepper (red, cleared of seeds and finely chopped) — 1 pc Olive oil — 4 tbsp. Tomatoes (chopped) — 6 pcs The broth... Read more »
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Soup with mussels
Ingredients Mussels (fresh in shells) — 900 g onion (finely chopped) — 1 pc Garlic (crushed with salt) — 2 cloves Butter — 12 g Bread crumbs (fresh) — 75 g Lemon juice — 1 tbsp. White... Read more »
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Soup with corn and crab
Ingredients Refined vegetable oil — 4 tbsp. Garlic (crushed) — 3 cloves Ginger (grated) — 1 tbsp . Chicken broth — 700 ml Corn (canned) — 375 g fish sauce (Thai) — 1 tbsp. Crab meat (canned,... Read more »
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Corn soup with crab
Ingredients Corn (canned or 450 g on the cob) — 250 g Egg white — 1 piece Sesame oil — 1 tsp . Chicken broth — 1.2 L Jerez (or rice wine) — 1 tbsp. Soy sauce... Read more »
