Category Archives: Fish Soups
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Fish soup with tomato, haddock and saffron
Ingredients Garlic (peeled) — 1 clove onion (peeled and chopped) — 1 onion Bulgarian pepper (red, cleared of seeds and finely chopped) — 1 pc Olive oil — 4 tbsp. Tomatoes (chopped) — 6 pcs The broth... Read more »
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Soup with mussels
Ingredients Mussels (fresh in shells) — 900 g onion (finely chopped) — 1 pc Garlic (crushed with salt) — 2 cloves Butter — 12 g Bread crumbs (fresh) — 75 g Lemon juice — 1 tbsp. White... Read more »
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Soup with corn and crab
Ingredients Refined vegetable oil — 4 tbsp. Garlic (crushed) — 3 cloves Ginger (grated) — 1 tbsp . Chicken broth — 700 ml Corn (canned) — 375 g fish sauce (Thai) — 1 tbsp. Crab meat (canned,... Read more »
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Corn soup with crab
Ingredients Corn (canned or 450 g on the cob) — 250 g Egg white — 1 piece Sesame oil — 1 tsp . Chicken broth — 1.2 L Jerez (or rice wine) — 1 tbsp. Soy sauce... Read more »
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Soup with fresh salmon and onion
Ingredients Olive oil — 1 tbsp. onion (finely chopped) — 1 onion Leek — 3 pen Potatoes (finely chopped) — 1 pc Bouillon fish — 450ml Water — 700 ml Bay leaf — 1 pc The salmon... Read more »
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Tomato soup with prawns
Ingredients Refined vegetable oil — 4 tbsp. onion (cut into half rings) — 1 onion fennel (cut into half rings) — 2 bulbs Potatoes (chopped) — 1 pc Water — 850 ml Tomato juice — 400 ml... Read more »
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Seafood chowder
Ingredients Bacon — 150g onion — 100 g Celery (stem) — 150 g Wheat Flour — 100 g Salmon (fillet) — 200 g Shrimp (peeled) — 200 g Crab meat — 200 g Milk — 100 g... Read more »
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Salmon soup Oriental
Ingredients Bouillon Vegetable — 900 ml lemongrass (mauled a rolling pin) — 2 sticks Coconut milk — 400 ml Soy sauce — 2 tbsp. Paste Curry (Thai Green) — 1 tbsp. Lemon juice — 1 tbsp. egg... Read more »
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Thai soup with seafood
Ingredients fish broth — 1.2 L Lemongrass (sliced ??in half lengthwise) — 1 stick lime zest (half a lime) Ginger (peeled and sliced) — a piece of 2.5 cm green onions (the pen) — 4-6 pen chili... Read more »
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Bouillabaisse with mussels
Ingredients Tomatoes — 900g Olive oil — 5 tbsp. onion (peeled and chopped) — 1 onion Garlic (crushed) — 3 cloves leek (chopped) — 1 pen Fennel (chopped) — 1 onion Celery ( chopped) — 2 sticks... Read more »
