Category Archives: Fish Soups
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Thai soup with seafood
Ingredients fish broth — 1.2 L Lemongrass (sliced ??in half lengthwise) — 1 stick lime zest (half a lime) Ginger (peeled and sliced) — a piece of 2.5 cm green onions (the pen) — 4-6 pen chili... Read more »
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Bouillabaisse with mussels
Ingredients Tomatoes — 900g Olive oil — 5 tbsp. onion (peeled and chopped) — 1 onion Garlic (crushed) — 3 cloves leek (chopped) — 1 pen Fennel (chopped) — 1 onion Celery ( chopped) — 2 sticks... Read more »
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Scottish crab soup «partanbree»
Ingredients Crab (medium size, boiled) — 1 pc Long grain rice — 90 g Milk — 600 ml Fish Broth — 600 ml anchovy paste (or essence) — 1 tbsp. Lime juice (or lemon) — 2 tbsp.... Read more »
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Spicy and sour soup with shrimp tom yam
Ingredients tom yam paste (available in store) — 1-2 tbsp. Shrimp (cooked and peeled) — 150 g Chile (red, cut into pieces) — 1/2 pc green onions (the pen) (chopped) — 4 pen Lime Juice (a) Cilantro... Read more »
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Chowder salmon, leek and corn
Ingredients Salmon (canned, can be replaced by pink salmon) — 400 g leek (washed and chopped) — 2 pen Bouillon cube (for vegetable broth) — 1 pc Milk — 450 ml Corn — 1 jar Thyme Potato... Read more »
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Stew of mussels and shrimp
Ingredients Media — 1 kg Wheat flour — 4 tbsp. fish broth — 1.5 l Butter — 1 tbsp. onion (finely chopped) — 1 onion The cod (fillet, sirloin and fit any white fish — flounder, halibut,... Read more »
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Chowder with smoked salmon
Ingredients Butter — 1 piece onion (finely chopped) — 1 onion potatoes (peeled and chopped) — 750g Milk — 500 ml Chicken broth — 500 ml Smoked salmon (cut into ribbons) — 350 g Parsley (finely chopped... Read more »
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Chowder with clams, mushrooms, potatoes
Ingredients Clams — 48 pcs Butter unsalted — 50 g onion (finely chopped) — 1 onion Celery (chopped) — 1 stalk Carrots (chopped) — 1 pc Mushrooms (different forest — such as chanterelles, russula — cut) —... Read more »
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Chowder with oysters and corn
Ingredients Corn (canned or 3 small ear) — 400 g Oysters (without shells, with the liquid) — 450 g Potatoes ( diced) — 600 g Bouillon fish — 450ml Cream — 225 ml Milk — 450 ml... Read more »
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Fish soup with saffron
Ingredients Pasternak (root) (cut into quarters) — 2 pcs carrots (cut into quarters) — 2 pcs onion (chopped quartered) — 1 onion celery (cut into quarters) — 2 sticks Bacon smoked — 2 strips Lemon juice (one... Read more »
