Ingredients Butter — 1 piece onion (finely chopped) — 1 onion potatoes (peeled and chopped) — 750g Milk — 500 ml Chicken broth — 500 ml Smoked salmon (cut into ribbons) — 350 g Parsley (finely chopped... Read more »
Ingredients Clams — 48 pcs Butter unsalted — 50 g onion (finely chopped) — 1 onion Celery (chopped) — 1 stalk Carrots (chopped) — 1 pc Mushrooms (different forest — such as chanterelles, russula — cut) —... Read more »
Ingredients Corn (canned or 3 small ear) — 400 g Oysters (without shells, with the liquid) — 450 g Potatoes ( diced) — 600 g Bouillon fish — 450ml Cream — 225 ml Milk — 450 ml... Read more »
Ingredients Pasternak (root) (cut into quarters) — 2 pcs carrots (cut into quarters) — 2 pcs onion (chopped quartered) — 1 onion celery (cut into quarters) — 2 sticks Bacon smoked — 2 strips Lemon juice (one... Read more »
Ingredients Scallops — 450 g Tiger prawns — 450g Olive oil — 2 tbsp. leek (chopped into pieces 2 cm wide) — 3 of the stem garlic (finely chopped) — 1 clove Salt — 1 tsp. Thyme... Read more »
Ingredients Water — 2 liters potatoes (peeled and diced) — 5 pieces carrots (peeled and grated on a grater) — 2 pcs onion (peeled and chopped) — 2 pcs Tuna (canned) (also suit other canned fish, such... Read more »
Ingredients Garlic (peeled) — 1 clove onion (peeled and chopped) — 1 onion Bulgarian pepper (red, cleared of seeds and finely chopped) — 1 pc Olive oil — 4 tbsp. Tomatoes (chopped) — 6 pcs The broth... Read more »
Ingredients Mussels (fresh in shells) — 900 g onion (finely chopped) — 1 pc Garlic (crushed with salt) — 2 cloves Butter — 12 g Bread crumbs (fresh) — 75 g Lemon juice — 1 tbsp. White... Read more »
Ingredients Refined vegetable oil — 4 tbsp. Garlic (crushed) — 3 cloves Ginger (grated) — 1 tbsp . Chicken broth — 700 ml Corn (canned) — 375 g fish sauce (Thai) — 1 tbsp. Crab meat (canned,... Read more »
Ingredients Corn (canned or 450 g on the cob) — 250 g Egg white — 1 piece Sesame oil — 1 tsp . Chicken broth — 1.2 L Jerez (or rice wine) — 1 tbsp. Soy sauce... Read more »