Category Archives: Fish Soups
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Mediterranean fish soup
Ingredients Scallops — 450 g Tiger prawns — 450g Olive oil — 2 tbsp. leek (chopped into pieces 2 cm wide) — 3 of the stem garlic (finely chopped) — 1 clove Salt — 1 tsp. Thyme... Read more »
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Canned soup
Ingredients Water — 2 liters potatoes (peeled and diced) — 5 pieces carrots (peeled and grated on a grater) — 2 pcs onion (peeled and chopped) — 2 pcs Tuna (canned) (also suit other canned fish, such... Read more »
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Fish soup with tomato, haddock and saffron
Ingredients Garlic (peeled) — 1 clove onion (peeled and chopped) — 1 onion Bulgarian pepper (red, cleared of seeds and finely chopped) — 1 pc Olive oil — 4 tbsp. Tomatoes (chopped) — 6 pcs The broth... Read more »
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Bouillabaisse
Ingredients Shrimp (Tiger, in shells) — 250 g Olive oil — 3 tbsp. Garlic (chopped cloves) — 6 Pieces shallot (chopped) — 4 onions Fennel (seeds) — 1 tbsp. Tomato paste — 2 tbsp. tomatoes (canned, small)... Read more »
