Category Archives: Fish Soups
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Soup with fresh salmon and onion
Ingredients Olive oil — 1 tbsp. onion (finely chopped) — 1 onion Leek — 3 pen Potatoes (finely chopped) — 1 pc Bouillon fish — 450ml Water — 700 ml Bay leaf — 1 pc The salmon... Read more »
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Tomato soup with prawns
Ingredients Refined vegetable oil — 4 tbsp. onion (cut into half rings) — 1 onion fennel (cut into half rings) — 2 bulbs Potatoes (chopped) — 1 pc Water — 850 ml Tomato juice — 400 ml... Read more »
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Seafood chowder
Ingredients Bacon — 150g onion — 100 g Celery (stem) — 150 g Wheat Flour — 100 g Salmon (fillet) — 200 g Shrimp (peeled) — 200 g Crab meat — 200 g Milk — 100 g... Read more »
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Bouillabaisse
Ingredients Shrimp (Tiger, in shells) — 250 g Olive oil — 3 tbsp. Garlic (chopped cloves) — 6 Pieces shallot (chopped) — 4 onions Fennel (seeds) — 1 tbsp. Tomato paste — 2 tbsp. tomatoes (canned, small)... Read more »
