Category Archives: Game
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Quails under the grape-brandy sauce
Ingredients Grape (seedless) — 1 1/2 stack. Quail — 8 salt — 1/2 tsp Pepper (Black) — 1/2 tsp. Rosemary — 8 sprigs Thyme — 8 sprigs Olive oil — 2 tsp. Chicken broth — 1 1/4... Read more »
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Quail with chestnuts and Iranian pilaf
Ingredients Quail (gutted) — 4 pcs Sunflower oil — 2 tbsp. Cardamom — 12 boxes Pink — 6 seeds Bay Leaf — 4 piece Cinnamon — 2 pod Saffron — 1 pinch Chestnut (peeled, boiled) — 12... Read more »
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Quail with grapes
Ingredients Quail (ready to cook) — 8 onion (small) — 1 onion Grapes (white, nutmeg) — 500 g Butter — 4 tbsp. White wine (Muscat or Riesling) — 250 ml Sour cream — 125 g Salt Pepper... Read more »
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Roasted quail with salad of spinach
Ingredients Quail — 4 piece Refined vegetable oil — 4 tbsp. Salo (finely diced) — 200 g Mustard (wholegrain) — 1 tbsp. Garlic — 1 clove Lemon (juice) — 1/2 pc Salt Pepper (black, freshly ground) Spinach... Read more »
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Venison with chestnuts in Persian
Ingredients Partridge — 4 piece salt Pepper (Black) Refined vegetable oil — 2 tbsp Butter — 60 g Cardamom — 12 pods Carnation — 5 pcs Cinnamon — 2 pieces Bay Leaf — 4 piece Chestnut —... Read more »
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Quail with oranges in caramel
Ingredients Quail — 4 piece Orange — 3 pieces Bacon (thin pieces) — 4 pcs Butter — 50 g shallot — 2 onions White wine (dry) — 100 ml Vinegar (wine) — 1 tbsp. Sugar (Brown) —... Read more »
