Category Archives: Main dishes
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Gyuvech with meat and potatoes
Ingredients Pork (or lamb) — 600 g Onion — 1 onion Potatoes Mixed vegetables (‘ Gyuvech ‘) — 1 pack parsley — 1 bunch Vegetable oil, refined, salt (and pepper) Features Preparation time: 60 minutes Serving temperature:... Read more »
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Baked herring flavored crayfish
Ingredients Baltic herring (fillet) — 1 kg salt — 2 tsp. Dill seeds — 2 tsp. Tomato juice — 1/2 l Sunflower Features Number of Servings: 4 Preparation time: 20 minutes Serving temperature: Chilled meal Type of... Read more »
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Beef Thai
Ingredients Cut beef (2 pieces) — 600 g Salad (a mixture of different types) — 150 g Onions (green) — 4 escape Mint — 2 escape Basil — 2 escape Radishes — 4 piece Fennel — 1... Read more »
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Risotto with porcini mushrooms and chanterelles
Ingredients Chicken broth — 1 liter White mushrooms, dried — 6 pcs Olive oil — 1 tbsp. Butter — 100 g Onion — 1 onion Garlic — 1 clove Chanterelles fresh (or shiitake mushrooms, chopped) — 400g... Read more »
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Potofe Japanese
Ingredients Veal — 1,5 kg Onion — 1 onion Cloves — 2 sticks Ginger — 2 slices Pepper (pepper Rakhno species) — 0.5 tsp. Salt (large) — 1 tbsp. Vegetables (mini: corn , squash, carrot, onion, radish,... Read more »
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Risotto with baked pumpkin, chestnuts and mascarpone
Ingredients Pumpkin (small) — 4 pcs Nutmeg (grated) — 1 tsp. Olive oil — 1 tbsp . Butter — 100 g Pumpkin (nut (butternut or Dolor)) — 0.5 pc Onion — 1 onion Garlic — 1 clove... Read more »
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Chop with red pepper
Ingredients Pork (chops) — 2 pcs Pepper (red cayenne) Bulgarian pepper (sweet red) — 2 pcs Olive oil — 1 tbsp. Features Number of servings: 2 Preparation time: 50 minutes Preparation time: 40 minutes Serving temperature: Hot... Read more »
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Pappardelle with ragout rosemary, pumpkin and chicken
Ingredients The chicken (without the lower leg bone and skin) — 8 Rosemary (no leaves) — 3 sprigs Garlic — 2-3 cloves Olive oil bay leaf — 2 pcs Onions — 1 pc Celery (stem) — 1... Read more »
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Green Jelly
Ingredients Vegetables (green: beans, zucchini, asparagus, peas, cucumbers) — 1 kg Eggs — 6 pcs Bouillon (from bouillon cubes) — 1.2 L Gelatin — 20 g Features Number of Servings: 6 Preparation time: 12:00 Serving temperature: Chilled... Read more »
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Fried prawns with ginger
Ingredients Shrimp (large unfrozen) — 12 pcs Garlic — 2 cloves Basil (Thai) — 1 bunch Ginger (root) — 1 pc Olive oil — 3 tbsp. Lemon juice — 0.5 pc Salt sea food — 2 tbsp... Read more »
