Category Archives: Main dishes
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Chicken in honey, stuffed with a mixture of Hawaiian
Ingredients Mixed vegetables (‘Hawaiian’) — 1 pack Chicken — 1 pc Honey — 1 tbsp. Butter — 1 tbsp. White wine — 1 tbsp. Lemon — 1/2 pc Basil Cilantro salt (and pepper) Features Cooking time: 2... Read more »
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Cantonese chicken with ginger-onion sauce
Ingredients Chicken — 1.3-1.5 kg Ginger (root, fresh) — 7 Pieces salt Onions (green) — 2 beam Vegetable oil, refined, Features Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking Description Sauce:, finely chopped bunch green... Read more »
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Pork under the plum and hazelnut sauce with vegetables and rice
Ingredients Mixed vegetables (‘Vegetables with mushrooms for cooking’) — 1 pack Pork (lean) — 100 g Honey — 1 tbsp .l. Tomato paste — 1 tbsp. plum (pitted) — 4 pcs cashew nuts — 30 g Apple... Read more »
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Meat loaf with trout and Chinese cabbage
Ingredients Chinese Cabbage — 1 head Trout (pieces of 150 g) — 4 pcs Oyster Sauce — 2 tbsp. Coriander (fresh finely chopped) — 2 tbsp. Lemon juice — 2 tbsp. Ginger — 1 pc unsalted butter... Read more »
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Salmon with herbs and lemon
Ingredients Salmon (fillet) — 1 kg White wine (dry) — 200 ml heating oil — 40 g Lemon — 2 pcs Tarragon — 1 sprig Features Number of Servings: 6 Preparation time: 20 minutes Serving temperature: Hot... Read more »
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Sauteed rice noodles with vegetables
Ingredients Rice noodles — 225g Beans (peeled) — 250 g Broccoli — 200 g Squash — 200 g Tomatoes — 4 piece Onions (white) — 3 bulbs Garlic — 1 clove Basil — 1 bunch Olive oil... Read more »
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Winter vegetables
Ingredients Beet Salt (large) Potatoes Features Serving temperature: Hot dish Type of treatment: Baking Occasion: New Year Description BEET salt roll beet medium-sized coarse salt and wrap in foil. Make a small hole to go out steam.... Read more »
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Chicken, baked with mushrooms
Ingredients chicken legs — 4 pieces Wheat flour — 2 tbsp. Olive oil Butter Onions — 2 onions Garlic — 2 cloves Mushrooms (mixture) — 200 g Rosemary — 3 sprigs White wine — 200ml Features Number... Read more »
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Turkey, baked with lemon and oranges
Ingredients Turkey (weighing 5-6 kg) — 1 pc Orange — 5 pcs Lemon — 1 pc Butter — 50 g salt Pepper (Black freshly) Liquor (orange) — 75 ml Cinnamon (ground ) — 1 tsp. To decorate... Read more »
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Cuttlefish with ham and potatoes
Ingredients Mini cuttlefish — 500 g Potatoes — 700 g Ham Parma — 8 slices Arugula — 50 g Olive oil — 6 tbsp. Balsamic vinegar — 2 tbsp. Features Servings: 4 Serving temperature: Hot dish Processing... Read more »
