Category Archives: Main dishes
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Salmon with Honey
Ingredients Salmon (fillet) — 4 pcs Soy sauce — 6 tbsp. Sake — 6 tbsp. Rice vinegar — 2 tbsp. Honey — 1 tbsp. Features Number of Servings: 4 Preparation time: 20 minutes Preparation time: 10 minutes... Read more »
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Fish Casserole
Ingredients Haddock (raw) — 450 g Haddock (smoked) — 150 g Potatoes — 1 pc Butter — 40 g Onion — 1 onion Wheat flour — 50 g Cider — 400 ml Sour — 3 tbsp. frozen... Read more »
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Pizza with mushrooms and potatoes
Ingredients Wheat flour — 500 g The yeast (dry) — 2 tsp. Powdered sugar — 2 tsp. Salt sea food — 2 tsp. Olive oil Mozzarella cheese — 200 g potatoes (cut into thin slices) — 2... Read more »
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Cake with scallops
Ingredients The dough is flaky Cheese bold — 2 tbsp. Wasabi Scallops — 6 pcs Cheese (Mimolette) Pepper (pink pepper) salt Features Number of Servings: 4 Preparation time: 20 minutes Preparation time: 10 minutes Serving temperature: Warm... Read more »
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Risotto with porcini mushrooms and chanterelles
Ingredients Chicken broth — 1 liter White mushrooms, dried — 6 pcs Olive oil — 1 tbsp. Butter — 100 g Onion — 1 onion Garlic — 1 clove Chanterelles fresh (or shiitake mushrooms, chopped) — 400g... Read more »
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Potofe Japanese
Ingredients Veal — 1,5 kg Onion — 1 onion Cloves — 2 sticks Ginger — 2 slices Pepper (pepper Rakhno species) — 0.5 tsp. Salt (large) — 1 tbsp. Vegetables (mini: corn , squash, carrot, onion, radish,... Read more »
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Risotto with baked pumpkin, chestnuts and mascarpone
Ingredients Pumpkin (small) — 4 pcs Nutmeg (grated) — 1 tsp. Olive oil — 1 tbsp . Butter — 100 g Pumpkin (nut (butternut or Dolor)) — 0.5 pc Onion — 1 onion Garlic — 1 clove... Read more »
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Chop with red pepper
Ingredients Pork (chops) — 2 pcs Pepper (red cayenne) Bulgarian pepper (sweet red) — 2 pcs Olive oil — 1 tbsp. Features Number of servings: 2 Preparation time: 50 minutes Preparation time: 40 minutes Serving temperature: Hot... Read more »
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Pappardelle with ragout rosemary, pumpkin and chicken
Ingredients The chicken (without the lower leg bone and skin) — 8 Rosemary (no leaves) — 3 sprigs Garlic — 2-3 cloves Olive oil bay leaf — 2 pcs Onions — 1 pc Celery (stem) — 1... Read more »
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Green Jelly
Ingredients Vegetables (green: beans, zucchini, asparagus, peas, cucumbers) — 1 kg Eggs — 6 pcs Bouillon (from bouillon cubes) — 1.2 L Gelatin — 20 g Features Number of Servings: 6 Preparation time: 12:00 Serving temperature: Chilled... Read more »
