Ingredients The dough for lasagna — 250 g Butter — 50 g Wheat flour — 2 tbsp. Milk — 0,5 l Onion — 1 onion Zucchini — 1 pc Bulgarian pepper — 1 pc Tomatoes — 4... Read more »
Ingredients Beef (fillet) — 800 g onion (medium) — 2 onions red wine — 1 stack. Cheese — 300 g Spice Features Number of Servings: 6 Serving temperature: Hot dish Type of treatment: Baking Description fillet cut... Read more »
Ingredients The salmon (fillets on the skin) — 800 g Mustard (sredneostraya) — 80 g Corn Flakes — 60 g Thyme (fresh) — a few sprigs Features Number of Servings: 4 Preparation time: 15 minutes Serving temperature:... Read more »
Ingredients Beef (or pork — steak) — 1 pc Lemon — 1 pc salt Spice Features Serving temperature: Hot dish Type of treatment: Grill Description Steak wash and dry with paper towel. Rub salt and spices. Squeeze... Read more »
Ingredients Beef (fillet) — 500 g Garlic — 1 clove Olive oil — 1/2 stack. mayonnaise — 4 tbsp. Honey — 3 tbsp. mustard — 1 tbsp. Features Servings: 4 Serving temperature: Hot dish Processing Type: Fried... Read more »
Ingredients Pork (ham) — 1 pc onion (large) — 1 onion Spice Garlic Features Preparation time: 60 minutes Serving temperature: Hot dish Type of treatment: Baking Description Leg wash, rub with salt, spices (pepper mixture, and any... Read more »
Ingredients Salmon (fillet) — 4 pcs Soy sauce — 6 tbsp. Sake — 6 tbsp. Rice vinegar — 2 tbsp. Honey — 1 tbsp. Features Number of Servings: 4 Preparation time: 20 minutes Preparation time: 10 minutes... Read more »
Ingredients Haddock (raw) — 450 g Haddock (smoked) — 150 g Potatoes — 1 pc Butter — 40 g Onion — 1 onion Wheat flour — 50 g Cider — 400 ml Sour — 3 tbsp. frozen... Read more »
Ingredients Wheat flour — 500 g The yeast (dry) — 2 tsp. Powdered sugar — 2 tsp. Salt sea food — 2 tsp. Olive oil Mozzarella cheese — 200 g potatoes (cut into thin slices) — 2... Read more »
Ingredients The dough is flaky Cheese bold — 2 tbsp. Wasabi Scallops — 6 pcs Cheese (Mimolette) Pepper (pink pepper) salt Features Number of Servings: 4 Preparation time: 20 minutes Preparation time: 10 minutes Serving temperature: Warm... Read more »