Category Archives: Main dishes
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Cutlets from celery and oatmeal
Ingredients Oatmeal Celery (roots and stems) onion Eggs Lemon — 1 pc Rusk bread Features Serving temperature: Hot dish Processing Type: Fried Description Oat flakes pour a little milk and let sit for 30-40 minutes to thicken.... Read more »
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Tartar Oriental
Ingredients Beef — 750 g Onions (young) — 4 onions Peanuts (roasted) — 100 g Tomatoes (green) — 2 pcs Radishes (sprouts (or seedlings soy, alfalfa)) — 100 g Ginger (fresh) — 100 g Soy Sauce —... Read more »
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Fried ocean trout
Ingredients Thyme — 1 bunch Oregano leaves — 1 bunch Lemon (coarsely chopped) — 1 pc Garlic (cut in half) — 8 cloves Trout (ocean) — 3 kg Olive oil — 1 tbsp. Features Number of Servings:... Read more »
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Fried celery
Ingredients Celery (root) The lemon (or lime) — 1 pc Rusk bread (or flour) Features Preparation time: 25 minutes Serving temperature: Hot dish Processing Type: Fried Description The root of the celery cut into thin slices, pour... Read more »
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Tuna with ginger by Jamie Oliver
Ingredients Tuna (fillets or tail part from the back) — 225-285 g Sesame oil — 1 tbsp. Ginger (value thumb) — 2 pieces green onions (the pen) (finely chopped) — 1 handful For the marinade Soy Sauce... Read more »
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Pizza with mushrooms
Ingredients salt Pepper to test Wheat flour — 600 g The powder baking — 35 g White wine — 50 ml Olive oil — 2 tbsp. filling Tomatoes — 700g Mushrooms (4-5 species) — 1 kg Garlic... Read more »
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Tofu with apples
Ingredients Apple (green varieties Granny Smith, Semirenko) — 6 pcs tofu — 100g Honey — 1 tbsp Green Tea — 1 pinch Features Servings: 4 Serving temperature: Room temperature Type of processing: Cutting Translated by site: wday.ru Read more »
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Veal knuckle with lentils
Ingredients Shin calf — weighing 1.5 kg onion (red) — 2 pcs Carnation — 6 sticks White wine — 200ml Peanut oil — 1 tbsp. Salt sea food — 2 tbsp. Lentils dry — 500 g Carrots... Read more »
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Baked potato halves
Ingredients Potatoes — 2 salt Features Number of servings: 1 Preparation time: 5 minutes Preparation time: 20 minutes Serving temperature: Hot dish Type of treatment: Baking Occasion: Casual Season: all year round Translated by site: wday.ru Read more »
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Veal ribs in caramel
Ingredients veal chops — 1.5 kg Carrots — 1 pc Onion — 1 onion Orange — 0 5 Pieces Lemon — 0.5 pc Herbs (spicy) — 1 bunch Garlic — 4 cloves Veal ( Bone) — 3... Read more »
