Category Archives: Main dishes
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Scallops with parmesan
Ingredients Scallops — 16 pcs Vanilla — 4 pod Olive oil — 150 ml Salad Green — 100 g Parmesan (flakes) Lemon juice — 1 tbsp. salt Pepper (ground) Features Servings: 4 Serving temperature: Hot dish Processing... Read more »
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Turkey with dried fruit
Ingredients Turkey — 1 pc Thyme — 1 sprig Bay leaf — 1 pc Parsley — 6 sprigs Saffron — 1 pinch Chicken broth — 1 cube Bouillon Vegetable — 1 cube Dried fruits (apricots, raisins, figs)... Read more »
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Baked beetroot with lentils and Burguli
Ingredients Beet (medium size) — 4 pcs For the marinade Sugar — 1/8 stack. Vinegar — 1/8 stack. Olive oil — 2 tbsp. salt — 1/4 tsp. pepper (freshly ground black) — 1/4 tsp. filling Burguli (small... Read more »
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Chicken Curry
Ingredients Chicken (fillet) Onions (young) Tomatoes (one meaty) Pineapple (canned) — 250 g Butter — 20 g Wheat flour — 1 tbsp. Features Serving temperature: Hot dish Processing Type: Fried Translated by site: wday.ru Read more »
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Cauliflower baked with cheese sauce
Ingredients Cauliflower (low head) — 1 pc Butter — 20 g + a bit of lubrication for the Wheat flour — 2 tbsp . Milk — 1 stack. Cheese (solid, rub) — 100 g Salt — 1... Read more »
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Talezh cheese baked with pumpkin and sage
Ingredients The pumpkin (diced) — 600 g Olive oil — 1 tbsp. Cream a 20% fat content — 140 ml Eggs — 5 pcs Talezh cheese (cut into cubes) — 100 g Sage (fresh leaves) Features Number... Read more »
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Easter rack of lamb
Ingredients Lamb (chops lamb chops) — 12 pcs Garlic — 3 cloves Butter Salt Pepper Features Number of Servings: 4 Preparation time: 20 minutes Serving temperature: Hot dish Type of treatment: Grill Cuisine: French Occasion: Easter Translated... Read more »
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Penne with prawns
Ingredients Penne — 500 g Shrimp (cooked and peeled) — 200 g Coconut milk — 1 jar Coriander (chopped) — 2 tbsp. Curry — 1 tbsp. salt Pepper Features Number of Servings: 6 Preparation time: 40 minutes... Read more »
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Vegetables in cream
Ingredients Cabbage kohlrabi — 1 head green peas — 50 g Bulgarian pepper (red, sweet) — 0.5 pc Radish (black) — 0.5 pc Bouillon cube (Chicken) — 0.5 pc cream — 2 tbsp. Salt Pepper Features Number... Read more »
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Fish with turnips
Ingredients Turnip — 4 piece The cod (fillet weighing 200 g) — 1 pc Olive oil — 1 tbsp. salt Features Number of servings: 2 Preparation time: 10 minutes Serving temperature: Hot dish Type of treatment: Baking... Read more »
