Ingredients Butter — 25 g potatoes (cut into thin slices) — 500 g Mushrooms (chopped) — 150g rosemary (chopped) — 1 tbsp. chives (chopped) — 4 tbsp. Garlic (crushed) — 2 cloves Cream double — 150 ml... Read more »
Ingredients Chicken — 4 piece Pineapple (large) — 1 pc red onion — 3 bulbs Bulgarian pepper (yellow bell) — 1 pc Mustard (grain) — 0.5 tsp. Wine vinegar — 250ml honey (acacia) — 150 g Almonds... Read more »
Ingredients Linguine — 400 g Olive oil onion (finely chopped) — 1 onion Garlic (crushed ) — 2 cloves Cherry tomatoes (cut in half) — 250 g Olives (black, seedless) — 100 g White wine (dry) —... Read more »
Ingredients Scampi (fresh) — 20 pcs Pineapple — 1 pc Basil — 6 leaves Olive oil — 6 tbsp. Lime — 1 pc Ginger (fresh) — 10 g Features Number of Servings: 4 Preparation time: 60 minutes... Read more »
Ingredients Potatoes — 4 pcs Onion — 1 onion Cheddar cheese (grated) Cream — 1 / 2 stack. Milk — 3/4 stack. Mustard (dry) — 1 tsp. Garlic — 1-2 clove salt — to taste Pepper —... Read more »
Ingredients Shrimp (average) — 32 pcs Pineapple — 2 pcs Garlic — 2 cloves Tabasco Olive oil — 100 ml Lemon — 2 pcs salt Pepper (ground) Seasoning for fish Features Number of Servings: 8 Preparation time:... Read more »
Ingredients Minced chicken — 500 g onion (finely chopped) — 1 onion Parsley (chopped) — 1/3 stack. Eggs — 1 pc Rusk bread — 1/2 stack. salt Pepper Oil Refined vegetable — 1 stack. For the sauce... Read more »
Ingredients Olive oil — 60 ml Garlic (sliced) — 3 cloves Basil (fresh, finely chopped) — 15 g salt — 1 1/2 tsp. pepper (black pepper) — 1/2 tsp. Eggplant — 4 large or 10 small pieces... Read more »
Ingredients Camembert (in wooden box) Features Preparation time: 15 minutes Serving temperature: Warm meal Type of treatment: Baking Occasion: Christmas Description For this recipe is only suitable Camembert in wooden boxes. Remove the cheese from the box... Read more »
Ingredients Water — 1 stack. Milk — 1/2 stack. Sugar — 1/2 stack. Cinnamon — 1 stick Butter — 100 g Semolina — 1 stack. Features Preparation time: 25 minutes Serving temperature: Hot dish Type of treatment:... Read more »