Category Archives: Main dishes
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The Secret Life of semolina
Ingredients Milk Semolina Butter Eggs (yolk) — 2 pcs Sugar Wheat flour — a little Features Preparation time: 25 minutes Serving temperature: Hot dish Processing Type: Fried Occasion: Casual Season: all year round Description The porridge is... Read more »
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Veal chops with potatoes
Ingredients veal chops — 1.5 kg Garlic — 2 cloves Parsley (chopped) — 3 tbsp. Butter — 50 g Olive oil — 6 tbsp. White wine (dry) — 50 ml Potatoes — 750 g salt Pepper Features... Read more »
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Guryev porridge
Ingredients Semolina — 3/4 stack. Eggs — 2 pcs Sugar — 1/2 stack. Milk — 2 stack. Butter — 100 g Nuts (various) — 100 g Jam (or jam) Features Preparation time: 30 minutes Serving temperature: Hot... Read more »
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Chicken breasts in poppy breaded with spicy salad
Ingredients Chicken breast — 500g Eggs — 2 pcs For breading Mack (ground) — 100 g Wheat flour — 2 tbsp. Potato starch — 2 tbsp. salt — to taste Pepper (freshly ground) — to taste Rusk... Read more »
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A little sun in cold water
Ingredients Figure Milk Cinnamon — 1 stick Sugar Butter Carrots (juice) — 1-2 pieces Sour cream (or cream) Features Preparation time: 30 minutes Serving temperature: Hot dish Type of treatment: Cooking Occasion: Casual Season: all year round... Read more »
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Souffle Chicken and vegetables
Ingredients Chicken (fillet) — 2 pcs Broccoli (frozen) — 300 g spinach (frozen) — 150 g Eggs — 4 pcs Cream 10% fat content — 100 ml Butter (for greasing the form) salt Pepper Nutmeg Features Number... Read more »
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Pork ribs in milk
Ingredients Ribs Pork — 1 kg Milk — 1 liter Anise (star-shaped) — 3 pcs Potatoes — 1 kg Butter — 30 g salt Pepper (red) pepper-paprika (sweet) Features Number of Servings: 4 Preparation time: 40 minutes... Read more »
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Chicken breast in a sauce of mushrooms and paprika
Ingredients Olive oil — 1 tbsp. Chicken breast (cut in half) — 2 pcs salt Pepper onion (finely chopped) — 1 onion Fresh Mushrooms (coarsely chopped) — 100g pepper-paprika (sweet) — 1/2 tsp. Cream — 1/2 stack.... Read more »
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Lasagna with Cauliflower and cheese
Ingredients Cauliflower (inflorescence) — 250 g Broccoli (inflorescence) — 250 g sheets for lasagna (dried or fresh) — 200 g Sour cream — 500 ml Parsley (finely chopped) — 3 tbsp. Dried Oregano — 1 tsp. Ham... Read more »
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Salmon in herbs with couscous
Ingredients Couscous — 1 cup Mint (chopped) — 20 g Dill (chopped) — 20 g Butter (melted) — 50 g Lemon (juice) — 1 1/2 tsp. Salmon (fillet with skin) — 2 pcs Zucchini (cut into ribbons... Read more »
