Category Archives: Main dishes
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Potatoes au gratin with onions and cheese
Ingredients Potatoes — 4 pcs Onion — 1 onion Cheddar cheese (grated) Cream — 1 / 2 stack. Milk — 3/4 stack. Mustard (dry) — 1 tsp. Garlic — 1-2 clove salt — to taste Pepper —... Read more »
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Skewers of shrimp and pineapple
Ingredients Shrimp (average) — 32 pcs Pineapple — 2 pcs Garlic — 2 cloves Tabasco Olive oil — 100 ml Lemon — 2 pcs salt Pepper (ground) Seasoning for fish Features Number of Servings: 8 Preparation time:... Read more »
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Chicken cutlet with lemon sauce
Ingredients Minced chicken — 500 g onion (finely chopped) — 1 onion Parsley (chopped) — 1/3 stack. Eggs — 1 pc Rusk bread — 1/2 stack. salt Pepper Oil Refined vegetable — 1 stack. For the sauce... Read more »
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Italian Eggplant with garlic
Ingredients Olive oil — 60 ml Garlic (sliced) — 3 cloves Basil (fresh, finely chopped) — 15 g salt — 1 1/2 tsp. pepper (black pepper) — 1/2 tsp. Eggplant — 4 large or 10 small pieces... Read more »
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Baked Camembert
Ingredients Camembert (in wooden box) Features Preparation time: 15 minutes Serving temperature: Warm meal Type of treatment: Baking Occasion: Christmas Description For this recipe is only suitable Camembert in wooden boxes. Remove the cheese from the box... Read more »
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Alice, this pudding!
Ingredients Water — 1 stack. Milk — 1/2 stack. Sugar — 1/2 stack. Cinnamon — 1 stick Butter — 100 g Semolina — 1 stack. Features Preparation time: 25 minutes Serving temperature: Hot dish Type of treatment:... Read more »
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Goose baked with stuffed apples
Ingredients Gus (weighing approximately 4 kg) — 1 pc Onions (1 onion cut in quarters, the second — chop) — 2 onions Celery (chopped) — 1 stick Bay leaf — 1 pc Parsley — a few sprigs... Read more »
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Oatmeal, lady!
Ingredients Milk Oatmeal Sugar The berries (frozen) Features Serving temperature: Hot dish Type of treatment: Cooking Occasion: Casual Season: all year round Description The usual oatmeal, even from a bag, can be a healthy variety. Enough to... Read more »
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Meat souffle
Ingredients Turkey (fillet) — 600-700 g Eggs — 5 pcs Cream 10% fat — 100 g Butter (for greasing the form) salt Pepper Nutmeg Features Number of Servings: 6 Preparation time: 30 minutes Preparation time: 30 minutes... Read more »
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Who’s Who «couscous»?
Ingredients Millet onion (finely cut and lightly fry) — 1 onion green (fresh cut) Bread (fry) To decorate Tomatoes Features Serving temperature: Hot dish Type of treatment: Cooking Occasion: Casual Season: all year round Description This couscous... Read more »
