Category Archives: Main dishes
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Meat souffle
Ingredients Turkey (fillet) — 600-700 g Eggs — 5 pcs Cream 10% fat — 100 g Butter (for greasing the form) salt Pepper Nutmeg Features Number of Servings: 6 Preparation time: 30 minutes Preparation time: 30 minutes... Read more »
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Who’s Who «couscous»?
Ingredients Millet onion (finely cut and lightly fry) — 1 onion green (fresh cut) Bread (fry) To decorate Tomatoes Features Serving temperature: Hot dish Type of treatment: Cooking Occasion: Casual Season: all year round Description This couscous... Read more »
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Turkey with cranberry jam
Ingredients Turkey (calf) — 3 pcs Jam (cranberry) — 3 tbsp. Onions — 1 head Salt — 0.5 tsp. Features Number of servings: 3 Preparation time: 5 minutes Cooking time: 2 hours Serving temperature: Hot dish Type... Read more »
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Perch in the Italian style
Ingredients Potatoes — 750 g Sea perch (fillet with skin) — 6 pcs Cherry tomatoes — 250 g Olives (black) — 1 handful fish broth — 4-5 tbsp. White wine (dry) — 4-5 tbsp. To decorate Basil... Read more »
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Chicken, baked with potatoes
Ingredients Chicken — 1 pc Potatoes — 1 kg Green Lemon salt To lubricate Smetana Adzhika Vegetable oil, refined, Features Preparation time: 90 minutes Serving temperature: Hot dish Type of treatment: Baking Description Take the gutted chicken,... Read more »
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The Secret Life of semolina
Ingredients Milk Semolina Butter Eggs (yolk) — 2 pcs Sugar Wheat flour — a little Features Preparation time: 25 minutes Serving temperature: Hot dish Processing Type: Fried Occasion: Casual Season: all year round Description The porridge is... Read more »
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Veal chops with potatoes
Ingredients veal chops — 1.5 kg Garlic — 2 cloves Parsley (chopped) — 3 tbsp. Butter — 50 g Olive oil — 6 tbsp. White wine (dry) — 50 ml Potatoes — 750 g salt Pepper Features... Read more »
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Guryev porridge
Ingredients Semolina — 3/4 stack. Eggs — 2 pcs Sugar — 1/2 stack. Milk — 2 stack. Butter — 100 g Nuts (various) — 100 g Jam (or jam) Features Preparation time: 30 minutes Serving temperature: Hot... Read more »
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Chicken breasts in poppy breaded with spicy salad
Ingredients Chicken breast — 500g Eggs — 2 pcs For breading Mack (ground) — 100 g Wheat flour — 2 tbsp. Potato starch — 2 tbsp. salt — to taste Pepper (freshly ground) — to taste Rusk... Read more »
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A little sun in cold water
Ingredients Figure Milk Cinnamon — 1 stick Sugar Butter Carrots (juice) — 1-2 pieces Sour cream (or cream) Features Preparation time: 30 minutes Serving temperature: Hot dish Type of treatment: Cooking Occasion: Casual Season: all year round... Read more »
