Category Archives: Main dishes
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Pasta with sauce of cheese and grapes
Ingredients green onions (the pen) — 1 pen onion (red) — 1 onion Butter — 2 tbsp Ginger (a piece of a diameter of about 1 cm) — 1 pc Cream — 200 ml Gorgonzola — 150... Read more »
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Risotto with gorgonzola
Ingredients onion (finely chopped) — 1 onion Sage (dried leaves, finely chopped) — 1/2 tsp. Butter — 100 g Rice (Arborio) — 400 g White wine (dry) — 1 glass Chicken broth (or vegetable) — 1 /... Read more »
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Mushrooms with ham
Ingredients Mushrooms fresh — 2 kg Cider — 750 ml onion — 4 heads Garlic — 1 clove Butter — 30 g Leg of pork (medium size) — 1/2 pc Parsley — 10 branches Rusk bread —... Read more »
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Grape leaves stuffed
Ingredients Grape leaves (pickled) — 20 pcs Long grain rice — 150 g green onions (the pen) — 2 pen Olive oil — 2 tbsp. minced beef — 200 g Tomato paste — 2 tbsp. pepper-paprika —... Read more »
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Cheese fondue in a pumpkin
Ingredients Pumpkin (medium size) — 1 pc Olive oil — 2 tbsp. onion (finely chopped) — 1 onion Garlic (chopped) — 1 clove Chile (red, finely chopped) — 1 pc Mushrooms (chopped) — 200g White wine (dry)... Read more »
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Lamb sauce coriander
Ingredients ribs lamb Mint — 1 bunch Coriander — 1 bunch The sugar — 1 pinch Wine vinegar — 3 tbsp. Olive oil — 6 tbsp. salt Pepper Features Preparation time: 35 minutes Serving temperature: Hot dish... Read more »
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Lazy dumplings
Ingredients Cheese Bold (5%) — 250 g Eggs — 1 pc salt — to taste Semolina — 1 tbsp. Wheat flour — 0.5 stack. Description 1. Cottage cheese rubbed with egg, add a pinch or two of... Read more »
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Roasted corn succotash in wrappers
Ingredients corn (on the cob) — 6 pcs Beans (frozen (after defrost)) — 300 g tomatoes (large, diced ) — 1 pc Cheddar cheese (grate) — 125 g Butter (melted) — 45 g Sugar — 1 tsp.... Read more »
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Ragout with asparagus
Ingredients Lamb (Shoulder of lamb without bone and fat) — 1 kg Asparagus — 1 kg Garlic — 1 clove Lemon — 1/2 pc White wine (dry) — 200 ml Wheat flour — 40 g Butter —... Read more »
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Roast lamb with anchovies
Ingredients Anchovies (fillets in oil) — 50 g Garlic (chopped) — 4 cloves Rosemary — 3 sprigs Lemon (juice) — 1 pc Olive oil — 2-3 tbsp. Lamb (thigh fillet of lamb) — 1.5 kg Features Number... Read more »
