Category Archives: Main dishes
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Risotto with mushrooms and cheese
Ingredients Mushrooms (Dried) — 10 g The water (boiling) — 250 ml Chicken broth — 1 liter Water — 375 ml Butter — 40 g Olive oil — 2 tbsp. onion (finely chopped) — 2 onions Fresh... Read more »
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Pasta with shrimp, tomatoes and basil
Ingredients Shrimp (raw, large (brush, pull the vein, pull tails) — 750 g Olive oil — 6 tsp. Garlic (minced) — 2 cloves Tomatoes (in the bank, crushed in its own juice) — 400 g Cherry tomatoes... Read more »
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Skewers with foie gras
Ingredients Foie gras — 180 g Truffles — 1 pc salt Features Number of servings: 2 Preparation time: 10 minutes Serving temperature: Room temperature Occasion: New Year Description Foie gras dice and salt. Truffle slice thickness of... Read more »
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Barley Pilaf with Mushrooms
Ingredients Barley — 200 g Butter (or margarine) — 30 g onion (small, chopped) — 1 head Celery (small, cut into slices) — 2 stalks Mushrooms fresh (sliced) — 350 g Chicken broth (or vegetable) — 400... Read more »
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Beef tartar sauce (tartare de boeuf)
Ingredients Beef (fresh) — 1 kg Pickles (small) — 10 Capers — 5 tsp. shallots (thinly sliced) — 3 pcs Parsley (fresh) — 1/2 beam Olive oil extra virgen salt pepper (black pepper) For the sauce Worcestershire... Read more »
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Couscous with herbs
Ingredients Couscous — 500 g red onion (finely chopped) — 1 onion Parsley (finely chopped) — 15 g Mint (chopped) — 15 g Olive oil extra virgen — 2 tbsp. Lemon (juice) — 1 pc Features Number... Read more »
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Chicken with cranberries
Ingredients Chicken — 1 pc Cranberry — 500 g White wine — 100ml honey (acacia) — 3 tbsp. Pecan — 75 g Pistachio (peeled) — 75 g Coriander — 6 sprigs Vegetable oil Refined — 2 tbsp.... Read more »
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Fried with beans
Ingredients Beans (fodder) — 400 g Beans Green — 400 g Green Peas pods — 400 g Olive oil — 3 tbsp. Mustard (grain) — 1 tbsp. Features Preparation time: 30 minutes Description 1. Cook the beans... Read more »
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Dzhambotto (beef stew with vegetables)
Ingredients Beef (fillet for fire) — 600 g Onion — 1 onion Carrots — 1 pc Garlic — 1 clove Oregano sprigs — 1 sprig White wine (dry) — 125 ml Bulgarian pepper (sweet, large) — 2... Read more »
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Pappardelle with chestnut and walnut paste
Ingredients Pappardelle — 350g Gourd (flesh) — 500 g Chestnut — 12 pcs Garlic — 2 -3 cloves Walnut — 5 pcs Olive oil — 4 tbsp. Butter — 30 g Spicy Herbs — 1 bunch Sea... Read more »
