Category Archives: Main dishes
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Ragout with asparagus
Ingredients Lamb (Shoulder of lamb without bone and fat) — 1 kg Asparagus — 1 kg Garlic — 1 clove Lemon — 1/2 pc White wine (dry) — 200 ml Wheat flour — 40 g Butter —... Read more »
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Roast lamb with anchovies
Ingredients Anchovies (fillets in oil) — 50 g Garlic (chopped) — 4 cloves Rosemary — 3 sprigs Lemon (juice) — 1 pc Olive oil — 2-3 tbsp. Lamb (thigh fillet of lamb) — 1.5 kg Features Number... Read more »
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Pea pods with yellow pepper
Ingredients Olive oil (or vegetable) — 1 tbsp +2 Tsp Bulgarian pepper (yellow, large, core and seeds removed, cut into pieces 2-5 cm) — 1 pc Celery (large, cut diagonally into slices 5 mm thick) — 2... Read more »
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Dumplings
Ingredients Wheat flour — 1 kg Eggs — 2 pcs The water (cold) — 2 stack. Beef — 300 g Mutton — 300 g Pork — 300 g Onions — 3 pcs salt — to taste Pepper... Read more »
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Trout with fried ham, pancetta and red chicory
Ingredients chicory (Radicchio cultivar) — 1 bunch Olive oil — 3 tbsp. Apple vinegar — 2 tablespoons Pancetta (jerked pork belly) — 100 g Watercress — 1/2 beam trout (smoked fillets) — 1 pc Almonds (peeled, roasted)... Read more »
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Fondue with goat cheese, thyme, crispy bacon and baked potatoes
Ingredients Milk — 250 ml Thyme (stems removed, leaves chopped) — 6 sprigs Cheese (cream) — 200 g goat cheese (soft, young) — 115 g Potato starch — 1 tbsp. salt Pepper (black, ground) Bacon (strips) —... Read more »
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Moussaka
Ingredients eggplant (cut into slices the thickness of 5 mm) — 700 g Olive oil — 3 tbsp. onion (finely chopped ) — 450 g Garlic (crushed) — 3 cloves Minced lamb (lean) — 700 g Tomato... Read more »
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Beans with tomatoes and anchovies
Ingredients Beans (peeled (or 1.3 kg of young beans in the pod)) — 350 g Olive oil — 3 tbsp. Cherry tomatoes (cut in half) — 450 g green onions (the pen) (chopped) — 6 feathers Garlic... Read more »
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Fondue with dill and seafood
Ingredients Gruyere Cheese — 500 g The cider (or apple wine) — 1/4 l Lemon juice (fresh) Potato starch — 1 tbsp. Kirsch — 1 tsp. Dill (fresh chopped) — 1 tsp. pepper (freshly ground black) Scallops... Read more »
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Oysters in New Year
Ingredients Oysters Features Occasion: New Year Description Citrus Oysters sprinkle with thin slices of candied lemon and grapefruit. With black algae Mix in equal proportions Muscat wine and apple cider vinegar, sprinkle with oysters. Sprinkle with black... Read more »
