Category Archives: Main dishes
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Beef tartar sauce (tartare de boeuf)
Ingredients Beef (fresh) — 1 kg Pickles (small) — 10 Capers — 5 tsp. shallots (thinly sliced) — 3 pcs Parsley (fresh) — 1/2 beam Olive oil extra virgen salt pepper (black pepper) For the sauce Worcestershire... Read more »
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Couscous with herbs
Ingredients Couscous — 500 g red onion (finely chopped) — 1 onion Parsley (finely chopped) — 15 g Mint (chopped) — 15 g Olive oil extra virgen — 2 tbsp. Lemon (juice) — 1 pc Features Number... Read more »
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Chicken with cranberries
Ingredients Chicken — 1 pc Cranberry — 500 g White wine — 100ml honey (acacia) — 3 tbsp. Pecan — 75 g Pistachio (peeled) — 75 g Coriander — 6 sprigs Vegetable oil Refined — 2 tbsp.... Read more »
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Fried with beans
Ingredients Beans (fodder) — 400 g Beans Green — 400 g Green Peas pods — 400 g Olive oil — 3 tbsp. Mustard (grain) — 1 tbsp. Features Preparation time: 30 minutes Description 1. Cook the beans... Read more »
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Dzhambotto (beef stew with vegetables)
Ingredients Beef (fillet for fire) — 600 g Onion — 1 onion Carrots — 1 pc Garlic — 1 clove Oregano sprigs — 1 sprig White wine (dry) — 125 ml Bulgarian pepper (sweet, large) — 2... Read more »
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Fillet of lamb with red onion, lentils and peas
Ingredients Lamb (1 large or 2 small leg of lamb without bone (about 2 kg total weight)) Garlic — 6 cloves Mint ( fresh, sliced) — 4 tbsp. Lemon (juice) — 1 pc Olive oil — 2... Read more »
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Ravioli alla parmizhiana
Ingredients Bouillon (veal) — 1/2 l Parmesan cheese (grated) to test Flour Wheat — 450 g Eggs (lightly beaten) — 4 pcs Olive oil — 1 tbsp. salt Filling Parmesan cheese (grated) — 100 g Bread crumbs... Read more »
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Smoked trout on potato cake with chives, sour cream and horseradish
Ingredients Smetana a 20% fat content — 8 tbsp. Horseradish (seasoning) (grated) — 1 tbsp. chives (finely chopped) — 5 tbsp. Smoked Trout (or salmon) — 700 g For potato cakes Potatoes (peeled) — 1 kg Butter... Read more »
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Calzone
Ingredients filling Olive oil — 3 tbsp. onion (small, chopped) — 1 onion Parma Ham (chopped or prosciutto) — 85 g Parsley (chopped) — 2 tbsp. goat cheese (crumbled) — 150 g Mozzarella cheese (grated) — 150... Read more »
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Pizza «Margarita»
Ingredients filling Tomato sauce for pizza Mozzarella cheese (cut into thin circles) — 300 g Olive oil — 3 tbsp. basil — leaves 12 salt pepper (black pepper) to test The yeast (dry) — 2 tsp. Sugar... Read more »
