Category Archives: Main dishes
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Rice porridge with pomegranate syrup
Ingredients pomegranate syrup — 1 tbsp. Cane sugar — 2 tbsp. Rice — 110 g Vanilla — 1 pod Milk — 500 ml Sugar — 4 tbsp. To decorate Garnet (grain ) Features Number of Servings: 6... Read more »
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Fried meat with pomegranate sauce
Ingredients Veal — 500g Garnet — 1 piece Leek (stems) — 1 pc White wine (dry) — 1 glass Olive oil — 2 tbsp. salt Pepper (White) for garnish savoy cabbage — 300 g Garnet — 1... Read more »
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Pumpkin with lentils and chestnuts
Ingredients Pumpkin (medium size) — 1 pc Lentils green (very small) — 160 g Nutmeg (grated) — 1 pinch Butter — 50 g onion (medium size) — 1 onion Garlic — 2 cloves Rosemary (fresh) — 1... Read more »
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Asparagus with quail eggs with Dutch sauce
Ingredients Quail eggs — 4 piece Asparagus — 1 bunch Butter — 180 g vinegar (wine, White) — 1 tbsp. Lemon (juice) — 2 tbsp. Eggs (yolk) — 4 pcs Black caviar Features Number of Servings: 4... Read more »
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Risotto with beans and asparagus
Ingredients Beans ((or beans or peas)) — 250 g Asparagus — 1 bunch The broth (vegetable) — 1 cube shallot (finely chopped) — 3 bulbs Butter — 60 g Rice (kruglozernovoy) — 400 g Salt Pepper Parmesan... Read more »
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Green beans with tomatoes and garlic
Ingredients Olive oil extra virgen — 1/4 cup Garlic (chopped) — 2 cloves Cumin (ground) — 1 hour. l. onion (red) — 1 onion tomatoes (canned) — 400 g Beans Green (beans) — 500 g Features Servings:... Read more »
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Salmon with herbs, lentils and rice
Ingredients Salmon (fillet) — 4 pcs Lentils dry — 50 g Rice (dlinnozernovoy) — 100 g green beans (pods, cut in half) — 40 g The lemon (juice and grated zest) — 1 pc Olive oil —... Read more »
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Green peas with romaine lettuce and thyme
Ingredients Garlic — 2 cloves Butter bay leaf — 2 pcs Thyme — 2 sprigs Mint — 1 sprig White wine — a little Chicken broth ((or vegetable)) — 450 ml romaine lettuce (washed and sliced along)... Read more »
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Zucchini with goat cheese and pine nuts
Ingredients zucchini (small, young) — 10 Vegetable oil, refined — a little salt Pepper (Black , freshly ground) Lemon (juice) Olive oil — a little Cheese Goat (soft, crumbly) — 100 g Cedar peanuts (roasted) — 4... Read more »
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Roasted quail with salad of spinach
Ingredients Quail — 4 piece Refined vegetable oil — 4 tbsp. Salo (finely diced) — 200 g Mustard (wholegrain) — 1 tbsp. Garlic — 1 clove Lemon (juice) — 1/2 pc Salt Pepper (black, freshly ground) Spinach... Read more »
