Category Archives: Main dishes
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Penne with chestnuts and sage
Ingredients Pasta (penne) — 400 g Olive oil Chestnut — 16 pcs The sauce (pesto) — 5 tbsp. Sage — 1 bunch Sea salt Food Pepper (Black) Parmesan Features Servings: 4 Type of treatment: Cooking Description Cook... Read more »
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Garnish potato with ginger
Ingredients Refined vegetable oil — 1 tbsp. Turmeric Mustard (black seeds) — 1 tbsp. Cumin (Seed) — 0.5 tbsp. Cumin (ground) — 1 tbsp. Coriander — 1 tbsp. pepper (cayenne) — 1 tbsp. Tomatoes — 2 pcs... Read more »
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Venison with chestnuts in Persian
Ingredients Partridge — 4 piece salt Pepper (Black) Refined vegetable oil — 2 tbsp Butter — 60 g Cardamom — 12 pods Carnation — 5 pcs Cinnamon — 2 pieces Bay Leaf — 4 piece Chestnut —... Read more »
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Mussels sauce of red wine and chilli
Ingredients Onions — 1 pc Garlic — 1 clove Olive oil — 1 tbsp. Bulgarian pepper (marinated) — 2 slices The sausage smoked (chorizo ??or salami) — 40 g Chile — 1 pod Red wine — 300ml... Read more »
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Fried tofu
Ingredients tofu — 400g Onions (young) — 6 bulbs Soy sauce — 4 tbsp. Sugar (sand) — 1/2 tsp. Features Preparation time: 10 minutes Serving temperature: Hot dish Processing Type: Fried Description Soy sauce mixed with the... Read more »
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Meat in Indonesian
Ingredients red onion — 1 pc Garlic — 6 cloves Bulgarian pepper (red) — 1 pc Ginger — 5 cm galangal — 5 cm Pepper — 2-3 pod Coriander (ground seeds) — 2 tbsp. Cumin (ground seeds)... Read more »
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Stew «maritime miracle»
Ingredients Fish White (white varieties) (white fillet) — 400 g Vegetables (green (brussels sprouts, zucchini)) — 700 g Chicken broth — 1 cube pepper-paprika — 6 pinches Features Preparation time: 10 minutes Serving temperature: Hot dish Type... Read more »
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Rabbit with spices
Ingredients Water — 2 liters Carrots — 2 pcs Celery — 2 sprigs Onion — 1 onion bay leaf — 2 pcs White wine — 1 stack. Rabbit — 1 pc salt Tarragon ((or sage or rosemary))... Read more »
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Chicken roll
Ingredients Chicken (fillet) — 6 pcs Spinach — 150 g Cherry tomatoes — 3 bunches Olive oil — 2 tbsp. salt Pepper Features Preparation time: 15 minutes Serving temperature: Hot dish Type of treatment: Steaming Description Chicken... Read more »
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Cod in wine sauce with beans
Ingredients The cod (fillet) — 4 slices of 200 g Olive oil — 1 tbsp. Garlic — 2 cloves green onions (the pen) — 4 pen Dill — 2 tbsp. White wine — 1 cup The lemon... Read more »
