Category Archives: Main dishes
-
Quail with oranges in caramel
Ingredients Quail — 4 piece Orange — 3 pieces Bacon (thin pieces) — 4 pcs Butter — 50 g shallot — 2 onions White wine (dry) — 100 ml Vinegar (wine) — 1 tbsp. Sugar (Brown) —... Read more »
-
Tuna with coriander salsa
Ingredients Cherry Tomatoes — 1 package Chile — 1 pod Cucumber — 1 pc red onion — 1 / 2 onions Cumin — 1 tsp. vinegar (red wine) — 1 tsp. Olive oil extra virgen — 1/4... Read more »
-
Scallops with carrots
Ingredients Scallop — 10 Spinach (sprouts) — 100 g salt Pepper For the marinade Carrots — 1 pc Fennel — 1 pc Peanut oil — 2 tbsp. Lemon juice — 1 tbsp. The juice (carrot, fresh) —... Read more »
-
Fried prawns with ginger and Harissa
Ingredients Shrimp (royal) — 20 pcs Tunisian Harissa Seasoning — 4 tbsp. Garlic — 1 clove Ginger (grated) — 3 cm Lemon juice Ginger — large pieces Vegetable oil, refined, Description Clean shrimp (shell only leave a... Read more »
-
Warm vegetables with tapenade
Ingredients Artichokes — 3 pieces Tomatoes — 400g Beans Green (beans) — 200 g Asparagus ( shoots) — 18 pcs Carrots — 12 pcs Green Peas pods — 200 g Cabbage — 200 g For tapenade olives... Read more »
-
Pickled peppers stuffed with tuna
Ingredients Tuna (canned) — 200 g Chile — 1 pc Capers — 2 tsp. Parsley — 2 tbsp. pepper (black pepper) Olive oil Lemon juice — 1 pc Bulgarian pepper ( marinated) — 1 bank Description Prepare... Read more »
-
Sushi Mediterranean mullet
Ingredients Red mullet (fillet) — 4 pieces Rice (korotkozerny) — 230 g vinegar (rice) Water — 320 ml Sugar — 1.5 tsp. Soy Sauce salt Ginger (pickled) Wasabi Description Salt fillet pieces on both sides and place... Read more »
-
Guinea fowl breast with red cabbage
Ingredients breast of guinea fowl — 4 piece Butter red headed cabbage — 10 leaves Wort Olive oil Balsamic vinegar salt Pepper Features Servings: 4 Description On a hot pan with butter lightly fry breasts, then 3... Read more »
-
Fried cabbage side-choy with shallots
Ingredients Vegetable oil, refined — 2 tsp. Garlic — 1 clove Ginger — 2 tsp. cabbage bok choy (pak choi) — 4 sheets shallot (pieces of 12 cm) — 6 feathers Sauce (Indonesian «Kekap Manis») — 1... Read more »
-
Sea bass with white peaches
Ingredients seabass — 500 g Peaches (white) — 2 pcs Butter bay leaf — 2 pieces garlic (crude) — 1 clove Olive oil Lemon juice Ginger (root) Salt Pepper Features Servings: 4 Description Cut the fish portions.... Read more »
