Category Archives: Main dishes
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Spicy Stuffed Tomatoes
Ingredients Tomatoes — 8 Pastine ((fine noodles for soup)) — 4 tbsp. Olive oil Garlic green (spicy) green (spicy) Asparagus Pepper salt For the sauce Butter Cardamom Cinnamon Description In boiling water, add salt, pepper and a... Read more »
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Veal osso buco with tomatoes
Ingredients Veal (shank (osso buco)) — 16 pieces Carrots — 2 pcs Celery — 2 stalks Garlic (chopped) — 3 cloves Olive oil — 3 tbsp. Butter — 30 g White wine — 200ml bay leaf —... Read more »
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Pasta with avocado and black olives
Ingredients Paste (Radiators) — 250 g Avocado — 1 pc green onions (the pen) — 1 bunch Peppers (Red Hot) — 1 pc Lime — 1 pc Pepper (Black) salt Olives (black) Features Serving temperature: Hot dish... Read more »
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Chicken with garlic
Ingredients Chicken — 1 pc Garlic — 10 cloves Grape seed oil — 0,5 l Celery — 1 sprig Tomato paste — 1 tbsp. Sugar — 1 piece Chicken broth — 1 cube Vinegar (wine ) —... Read more »
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Pasta with broccoli and pork bacon
Ingredients Paste (fuzili) — 250 g Broccoli — 16 heads Fat pig — 8 pieces Olive oil extra virgen Features Serving temperature: Hot dish Type of treatment: Cooking Description Cook the pasta in salted water until soft... Read more »
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Burbot with saffron
Ingredients Burbot — 10 pieces Onions — 2 onions Olive oil — 3 tbsp. Wine white — 100 ml The broth (fish) — 150 ml Pepper (red bell) — 1 pc Pepper (yellow bell) — 1 pc... Read more »
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Gnocchi with prawns on a skewer
Ingredients Shrimp — 12 pcs Zucchini (with flowers) — 4 pcs Dumpling (raw) — 120 g Ginger (grated) Bay leaf lemon peel Olive oil pepper (black pepper) Salt Description Prepare the marinade by mixing all the ingredients.... Read more »
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Scallops with carrots
Ingredients Scallop — 10 Spinach (sprouts) — 100 g salt Pepper For the marinade Carrots — 1 pc Fennel — 1 pc Peanut oil — 2 tbsp. Lemon juice — 1 tbsp. The juice (carrot, fresh) —... Read more »
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Fried prawns with ginger and Harissa
Ingredients Shrimp (royal) — 20 pcs Tunisian Harissa Seasoning — 4 tbsp. Garlic — 1 clove Ginger (grated) — 3 cm Lemon juice Ginger — large pieces Vegetable oil, refined, Description Clean shrimp (shell only leave a... Read more »
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Warm vegetables with tapenade
Ingredients Artichokes — 3 pieces Tomatoes — 400g Beans Green (beans) — 200 g Asparagus ( shoots) — 18 pcs Carrots — 12 pcs Green Peas pods — 200 g Cabbage — 200 g For tapenade olives... Read more »
