Category Archives: Main dishes
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Warm vegetables with tapenade
Ingredients Artichokes — 3 pieces Tomatoes — 400g Beans Green (beans) — 200 g Asparagus ( shoots) — 18 pcs Carrots — 12 pcs Green Peas pods — 200 g Cabbage — 200 g For tapenade olives... Read more »
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Pickled peppers stuffed with tuna
Ingredients Tuna (canned) — 200 g Chile — 1 pc Capers — 2 tsp. Parsley — 2 tbsp. pepper (black pepper) Olive oil Lemon juice — 1 pc Bulgarian pepper ( marinated) — 1 bank Description Prepare... Read more »
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Sushi Mediterranean mullet
Ingredients Red mullet (fillet) — 4 pieces Rice (korotkozerny) — 230 g vinegar (rice) Water — 320 ml Sugar — 1.5 tsp. Soy Sauce salt Ginger (pickled) Wasabi Description Salt fillet pieces on both sides and place... Read more »
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Guinea fowl breast with red cabbage
Ingredients breast of guinea fowl — 4 piece Butter red headed cabbage — 10 leaves Wort Olive oil Balsamic vinegar salt Pepper Features Servings: 4 Description On a hot pan with butter lightly fry breasts, then 3... Read more »
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Fried cabbage side-choy with shallots
Ingredients Vegetable oil, refined — 2 tsp. Garlic — 1 clove Ginger — 2 tsp. cabbage bok choy (pak choi) — 4 sheets shallot (pieces of 12 cm) — 6 feathers Sauce (Indonesian «Kekap Manis») — 1... Read more »
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Sea bass with white peaches
Ingredients seabass — 500 g Peaches (white) — 2 pcs Butter bay leaf — 2 pieces garlic (crude) — 1 clove Olive oil Lemon juice Ginger (root) Salt Pepper Features Servings: 4 Description Cut the fish portions.... Read more »
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Thai coconut Kong
Ingredients Rice (jasmine or Long) — 1 cup The broth (chicken) — 1.5 l Coconut milk — 400 ml Cherry tomatoes — 16 pcs Garlic — 6 cloves Pepper (red) — 2 pcs Lime (kaffir) — 8... Read more »
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Mashed potatoes with poached egg and white truffle
Ingredients Potatoes — 500 g Eggs — 4 pcs Truffles salt Pepper (White) Vinegar (apple) Milk — 100 g Cinnamon Features Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking Description Boil the potatoes. Pour the... Read more »
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Fish with Mango
Ingredients The cod (fillet) — 600 g Mango — 2 pcs honey (acacia) — 2 tbsp. The lemon juice — 2 tbsp. Parsley (chopped) — 2 tbsp. Olive oil — 2 tbsp. Butter — 25 g salt... Read more »
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Chicken fillet with mango sauce
Ingredients Bananas (hard) — 2 pcs Corn oil — 400 ml filling Chicken breast (fillet) — 150 g Corn oil — 2 tbsp. salt Pepper Saffron — 1 tsp. Mango Chutney — 100g green onions (the pen)... Read more »
