Category Archives: Main dishes
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Pickled peppers stuffed with tuna
Ingredients Tuna (canned) — 200 g Chile — 1 pc Capers — 2 tsp. Parsley — 2 tbsp. pepper (black pepper) Olive oil Lemon juice — 1 pc Bulgarian pepper ( marinated) — 1 bank Description Prepare... Read more »
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Sushi Mediterranean mullet
Ingredients Red mullet (fillet) — 4 pieces Rice (korotkozerny) — 230 g vinegar (rice) Water — 320 ml Sugar — 1.5 tsp. Soy Sauce salt Ginger (pickled) Wasabi Description Salt fillet pieces on both sides and place... Read more »
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Guinea fowl breast with red cabbage
Ingredients breast of guinea fowl — 4 piece Butter red headed cabbage — 10 leaves Wort Olive oil Balsamic vinegar salt Pepper Features Servings: 4 Description On a hot pan with butter lightly fry breasts, then 3... Read more »
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Fried cabbage side-choy with shallots
Ingredients Vegetable oil, refined — 2 tsp. Garlic — 1 clove Ginger — 2 tsp. cabbage bok choy (pak choi) — 4 sheets shallot (pieces of 12 cm) — 6 feathers Sauce (Indonesian «Kekap Manis») — 1... Read more »
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Sea bass with white peaches
Ingredients seabass — 500 g Peaches (white) — 2 pcs Butter bay leaf — 2 pieces garlic (crude) — 1 clove Olive oil Lemon juice Ginger (root) Salt Pepper Features Servings: 4 Description Cut the fish portions.... Read more »
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Foie gras with chestnuts
Ingredients Foie gras (raw) — 4 slices Chestnut (canned) — 12 pcs Celery (root) Butter — 50 g Sugar (sand) — 1/2 tsp. Pepper (red) — 1/2 tsp. pepper (crushed peppercorn) Salt (large) Tarragon — 4 sprigs... Read more »
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Pork with leek Chinese
Ingredients Leek — 500 g Cut Pork — 250 g carrot — 200 g noodles (rice Chinese ) — 50 g Ginger — 20 g Pepper — 1 pod Soy sauce — 2 tbsp. Vegetable oil Refined... Read more »
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Tortilla
Ingredients Potatoes — 500 g Eggs — 6 pcs onion — 1 pc The ham (pancetta) Olive oil — 3 tbsp. Green Features Number of Servings: 6 Serving temperature: Room temperature Type of treatment: Baking Occasion: Casual... Read more »
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Potofe lamb
Ingredients Mutton (leg (2 kg)) — 1 pc Carrots — 1 pc Onion — 1 onion Leek (shoots) — 1 pc Carnation — 3 sticks Garlic — 6 cloves Thyme — 1 sprig Bay leaf — 1... Read more »
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Bulgogi beef
Ingredients Beef (fillet) — 225 g For the sauce Mirin — 150 ml Sugar — 150 g Soy Sauce — 100ml Sesame oil — 100 ml Chile (dried) — 10 Garlic — 5 cloves Sesame seeds Features... Read more »
