Category Archives: Main dishes
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Baked chicken with salsa
Ingredients Chicken — small Honey — 3 tbsp. Mustard (Dijon) — 3 tbsp. Garlic — 1 clove for acute salsa chili Chile — 3 pieces Ginger — 5 cm Pepper (red , baked or roasted on the... Read more »
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Potofe veal
Ingredients Veal (shank) — 2 pcs Chicken broth (cube) — 1 pc Onion — 1 onion Carnation — 3 sticks Garlic — 2 cloves Ginger (fresh) — 2 slices Parsley — 6 sprigs Thyme — 1 sprig... Read more »
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Leek, baked with cheese and ham
Ingredients Leek — 8 Sour cream — 200 g Ham — 150 g The cheese (Manchego) — 100 g salt Pepper Features Servings: 4 Serving temperature: Hot dish Type of treatment: Baking Description Cut the white part... Read more »
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Potofe Chicken
Ingredients Chicken (with giblets (1.8 kg)) — 1 pc Onion — 1 onion Cloves — 2 sticks Carrots — 1 pc Parsley — 6 sprigs Thyme — 1 sprig Bay leaf — 1 pc Leek (green shoots)... Read more »
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Salty squid with sweet chilli sauce
Ingredients Kalmar — 300 g green onions (the pen) — 2 pen Chile — 2 pcs Chinese seasoning ‘Five flavors’ — 1 tbsp. Pepper (white, ground) — 1 tbsp. salt — 1 tbsp. Flour corn Vegetable oil,... Read more »
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Potofe pork
Ingredients Pork (shoulder) — 1 pc Belly pork — 500g Onion — 1 onion Carnation — 2 sticks Carrots — 1 pc Leek (shoots) — 1 pc Bay leaf — 1 pc Thyme — 1 sprig Parsley... Read more »
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Crispy chicken in plum sauce with Chinese salt
Ingredients Chicken — 1.5 kg Chile (dried) — 10 Cinnamon — 5 sticks Anis — 0.5 stars salt — 1 tbsp. For the sauce Plum — 1 kg Water — 450 ml vinegar (rice) — 330 ml... Read more »
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Sweet pepper ragout
Ingredients Eggs — 6 pcs Pepper (red, sweet) — 4 pcs Onions — 2 onions tomatoes (ripe) — 1 kg Garlic — 2 cloves Olives (Black) — 12 pcs Olive oil — 4 tbsp. Sugar (sand) —... Read more »
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Skewers of sardines
Ingredients Sardine (fillet) — 16 pcs The bacon (thin slices) — 16 pcs Pepper (red powder) — 6 pinches salt Features Number of Servings: 4 Preparation time: 5 minutes Preparation time: 5 minutes Serving temperature: Hot dish... Read more »
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Sashimi of tuna with ponzu sauce
Ingredients Tuna (fillet) — 300 g Mint — 1 tbsp. Ginger — 1 tbsp. shallot — 1 tbsp. Lemon juice — 1 pc Vegetable oil, refined — 2 tsp. Wasabi For the sauce Lemon juice — 3... Read more »
