Category Archives: Main dishes
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Mackerel with lemon
Ingredients Mackerel (100 g) — 12 pcs Onion — 1 onion Lemon — 2 pcs White wine (dry) — 0.5 l pepper (cayenne) — 1 pc Carnation — 4 sticks vinegar (white wine) — 2 tbsp. Gelatin... Read more »
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Tagliatelle with truffles
Ingredients Tagliatelle — 250 g White mushrooms, fresh — 500 g Truffles — 1 pc Cream — 150 ml Parmesan cheese (grated) — 80 g Butter — 50 g Olive oil — 2 tbsp. Salt Pepper (crushed... Read more »
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Leek with shrimps spicy sauce
Ingredients Leek — 8 Shrimp — 250 g Eggs (hard-boiled) — 1 pc onion Shallots — 1 pen Olive oil — 3 tbsp. Vinegar — 2 tbsp. mustard — 1 tsp. Curry — 2 pinches salt Pepper... Read more »
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Dorada with couscous
Ingredients Fish dorado (weighing 1.2 kg) — 1 pc Olive oil — 2 tbsp. Thyme — 2 sprigs Rosemary — 2 sprigs Garlic — 4 cloves salt Pepper for garnish Couscous — 600 g Vegetables (green (zucchini,... Read more »
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Oysters with truffles
Ingredients Oyster — 12 pcs Scallop — 12 pcs Truffles — 1 pc The broth (fish) — 200 ml Sour cream — 30 g Olive oil — 1 tbsp. Butter — 40 g Lemon juice Salt (large)... Read more »
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Leek rolls with crab meat
Ingredients Leek — 4 stalks Crab meat — 150 g carrot — 200 g Soy (shoots) — 125 g Mint — 6 sprigs salt Pepper Sauce (toamtny acute) Features Servings: 4 Description Wash and clean the leeks.... Read more »
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Scampi with potatoes
Ingredients Scampi — 16 pcs Salt (large) — 3 tbsp. for garnish Potatoes ( Young) — 750 g Olive oil — 100 ml Lime (juice) — 1 tbsp. Parsley — 8 sprigs Basil — 8 sprigs Coriander... Read more »
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Foie gras with chestnuts
Ingredients Foie gras (raw) — 4 slices Chestnut (canned) — 12 pcs Celery (root) Butter — 50 g Sugar (sand) — 1/2 tsp. Pepper (red) — 1/2 tsp. pepper (crushed peppercorn) Salt (large) Tarragon — 4 sprigs... Read more »
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Pork with leek Chinese
Ingredients Leek — 500 g Cut Pork — 250 g carrot — 200 g noodles (rice Chinese ) — 50 g Ginger — 20 g Pepper — 1 pod Soy sauce — 2 tbsp. Vegetable oil Refined... Read more »
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Tortilla
Ingredients Potatoes — 500 g Eggs — 6 pcs onion — 1 pc The ham (pancetta) Olive oil — 3 tbsp. Green Features Number of Servings: 6 Serving temperature: Room temperature Type of treatment: Baking Occasion: Casual... Read more »
