Category Archives: Main dishes
-
Tuna Skewers
Ingredients Tuna (fillet) — 500 g Coriander — 1 bunch Garlic — 2 cloves Lemon — 1 Pieces Cumin — 1/2 tsp. Olive oil — 2 tbsp. salt Pepper Features Number of Servings: 4 Preparation time: 2... Read more »
-
Eggplant with tofu with ginger-soy sauce
Ingredients Eggplant — 1 pc Bulgarian pepper (green) — 2 pcs tofu — 400g Ginger (root) — dl. 4 cm pieces miso paste — 3 tbsp. Soy sauce — 1 tbsp. Refined vegetable oil — 3 tbsp... Read more »
-
Skewers of burbot
Ingredients Burbot (fillet) — 600 g Tomatoes (cured) — 100 g Olive oil — 2 tbsp. salt Pepper Provencal herbs — 6 pinches Features Number of Servings: 4 Cooking time: 6 minutes Serving temperature: Hot dish Type... Read more »
-
Beef teriyaki with wakame salad
Ingredients Beef (fillet) — 450 g Wakame ((dried seaweed)) — 25 g Cucumber — 3 pieces Radishes — 2 pcs Ginger — 3 cm pieces Soy sauce (teriyaki) — 3 tbsp. vinegar (rice) — 4 tbsp. Soy... Read more »
-
Chicken Skewers
Ingredients Chicken (fillet (white meat)) — 6 pcs Lemon juice — 3 tbsp. Yogurt (white) — 1 bag Ginger (grated) — 1 tbsp. Cumin (ground) — 1/2 tsp. Turmeric (ground) — 1 / 2 tsp. Salt (fine)... Read more »
-
Pork under pineapple sauce
Ingredients Cut pork Pineapple — 1 pc pineapple juice — 0.5 stack. Honey — 0 25 stack. Soy sauce — 3 tbsp. Ginger (grated) — 2 tbsp. Sesame oil — 2 tbsp Anise — 6 stars lime... Read more »
-
Ragout of figs and apples
Ingredients Apple — 2 pcs Figs (ripe fruit) — 4 pcs Butter — 75 g Sugar (sand) — 1 tbsp. The lemon (grated zest) — 1/2 pc Mack (grain) — 1/2 tsp. Salt Pepper (ground) Features Number... Read more »
-
Peppers stuffed with corn
Ingredients Butter unsalted butter — 1 tbsp. Garlic — 1 clove Onion — 1 onion Corn (grain) — 2 cups pepper-paprika — 1 tsp. Chile — 1 tsp. feta — 160 g Yogurt — 0.5 stack. Chile... Read more »
-
Boiled chicken with spinach sauce, chili
Ingredients Chicken breast — 2 pcs Spinach — 100 g Chile — 1 pc Coriander — 1 bunch Lemon juice — 1 pc Mirim — 2 tbsp. Soy sauce — 1 tsp. salt — 1 tbsp. Features... Read more »
-
Marine ruff broth
Ingredients Ruff Marine Far East (weighing 1.5 kg) — 1 pc The broth (fish) — 0.5 l Pepper (red capsicum) — 1 pc Orange — 1 piece salt Pepper for garnish Cucumber — 3 Pieces Spinach (sprouts)... Read more »
