Ingredients Leek — 8 Shrimp — 250 g Eggs (hard-boiled) — 1 pc onion Shallots — 1 pen Olive oil — 3 tbsp. Vinegar — 2 tbsp. mustard — 1 tsp. Curry — 2 pinches salt Pepper... Read more »
Ingredients Fish dorado (weighing 1.2 kg) — 1 pc Olive oil — 2 tbsp. Thyme — 2 sprigs Rosemary — 2 sprigs Garlic — 4 cloves salt Pepper for garnish Couscous — 600 g Vegetables (green (zucchini,... Read more »
Ingredients Oyster — 12 pcs Scallop — 12 pcs Truffles — 1 pc The broth (fish) — 200 ml Sour cream — 30 g Olive oil — 1 tbsp. Butter — 40 g Lemon juice Salt (large)... Read more »
Ingredients Leek — 4 stalks Crab meat — 150 g carrot — 200 g Soy (shoots) — 125 g Mint — 6 sprigs salt Pepper Sauce (toamtny acute) Features Servings: 4 Description Wash and clean the leeks.... Read more »
Ingredients Scampi — 16 pcs Salt (large) — 3 tbsp. for garnish Potatoes ( Young) — 750 g Olive oil — 100 ml Lime (juice) — 1 tbsp. Parsley — 8 sprigs Basil — 8 sprigs Coriander... Read more »
Ingredients Foie gras (raw) — 4 slices Chestnut (canned) — 12 pcs Celery (root) Butter — 50 g Sugar (sand) — 1/2 tsp. Pepper (red) — 1/2 tsp. pepper (crushed peppercorn) Salt (large) Tarragon — 4 sprigs... Read more »
Ingredients Leek — 500 g Cut Pork — 250 g carrot — 200 g noodles (rice Chinese ) — 50 g Ginger — 20 g Pepper — 1 pod Soy sauce — 2 tbsp. Vegetable oil Refined... Read more »
Ingredients Potatoes — 500 g Eggs — 6 pcs onion — 1 pc The ham (pancetta) Olive oil — 3 tbsp. Green Features Number of Servings: 6 Serving temperature: Room temperature Type of treatment: Baking Occasion: Casual... Read more »
Ingredients Mutton (leg (2 kg)) — 1 pc Carrots — 1 pc Onion — 1 onion Leek (shoots) — 1 pc Carnation — 3 sticks Garlic — 6 cloves Thyme — 1 sprig Bay leaf — 1... Read more »
Ingredients Beef (fillet) — 225 g For the sauce Mirin — 150 ml Sugar — 150 g Soy Sauce — 100ml Sesame oil — 100 ml Chile (dried) — 10 Garlic — 5 cloves Sesame seeds Features... Read more »