Ingredients Chicken breast — 2 pcs Spinach — 100 g Chile — 1 pc Coriander — 1 bunch Lemon juice — 1 pc Mirim — 2 tbsp. Soy sauce — 1 tsp. salt — 1 tbsp. Features... Read more »
Ingredients Ruff Marine Far East (weighing 1.5 kg) — 1 pc The broth (fish) — 0.5 l Pepper (red capsicum) — 1 pc Orange — 1 piece salt Pepper for garnish Cucumber — 3 Pieces Spinach (sprouts)... Read more »
Ingredients Mushrooms (Dried porcini) — 15 g Fresh Mushrooms — 4 piece Olive oil — 3 tbsp. Garlic — 2 cloves Leek — 2 pcs thyme — 1 tsp. White wine — 6 tbsp. Spaghetti — 400... Read more »
Ingredients Shrimp (royal) — 8 Pineapple — 1 pc Lime — 2 pcs Cucumber — 2 Pieces Salt — 1 tsp. pepper (black pepper) Features Servings: 4 Serving temperature: Hot dish Processing Type: Fried Description Shrimp put... Read more »
Ingredients Red mullet — 8 Wheat flour — 2 tbsp. Refined vegetable oil — 4 tbsp. salt Pepper for garnish Leek — 500 g Asparagus — 300 g White wine — 100ml Sugar (sand) — 1/2 tsp.... Read more »
Ingredients Tomatoes — 2 pcs Sea Devil (slices 100 g) — 4 pcs Olive oil — 2 tbsp. Butter — 2 tbsp. Saffron — 1 package Basil — 1 sprig Olive oil Salt Pepper Features Servings: 4... Read more »
Ingredients olives (green and black) — 150 g Cherry tomatoes — 10 Basil — 10 leaves Vinegar (sweet) — 1 tbsp. Olive oil (unrefined) — 3 tsp. Tuna (fillet) — 2 pieces of 200 g Features Number... Read more »
Ingredients Cheese (hard) — 600 g White wine — 2/3 bottle Potato starch — 1 tsp. Garlic — 1 clove Nutmeg Pepper Baton French — 1 pc Description To give the fondue a light garlic flavor, rub... Read more »
Ingredients Pork — 600 g brisket smoked (thinly sliced) — 150 g Rosemary (fresh) — 1 sprig Thyme (fresh) Garlic — 6 cloves Olive oil Fennel (small) — 4 pcs shallot — 20 pcs White wine —... Read more »
Ingredients Spaghetti Tomatoes — 2-3 pc Basil Salad Punch pepper (black pepper) salt Parmesan Features Serving temperature: Hot dish Type of treatment: Cooking Occasion: Day of St. Valentine Translated by site: wday.ru Read more »